A Guide to Mezze Dips from Turkey

Mezze dips are a cornerstone of Turkish cuisine, offering a delightful array of flavors and textures that are perfect for sharing. These small dishes are typically enjoyed as appetizers or side dishes and pair wonderfully with bread, pita, or fresh vegetables. In this guide, we will explore some of the most popular mezze dips from Turkey that you can easily prepare at home.

1. Hummus

Hummus is perhaps one of the most well-known and loved dips from the Mediterranean region, and its Turkish version is no exception. Made from blended chickpeas, tahini (sesame paste), garlic, lemon juice, and olive oil, this creamy dip is rich in flavor and nutrients. Serve it with warm pita bread for a delicious start to any meal.

2. Baba Ghanoush

Baba ghanoush is a smoky eggplant dip that will tantalize your taste buds. This dish features roasted eggplants blended with tahini, garlic, lemon juice, and olive oil. The key to a great baba ghanoush is in the roasting of the eggplants, which imparts a unique, rich flavor. Enjoy it with pita or fresh vegetables for a healthy snack.

3. Haydari

Haydari is a yogurt-based dip that is perfect for those who enjoy a creamy, tangy accompaniment. Made from thick yogurt, garlic, dill, and sometimes feta cheese, this dip has a refreshing taste that complements grilled meats wonderfully. Serve haydari chilled with a drizzle of olive oil on top.

4. Tarator

Tarator is a versatile dip that can be made with various ingredients, but the most popular version includes ground walnuts, garlic, and yogurt. Some variations also incorporate breadcrumbs or lemon juice for added flavor. This dip is particularly great with seafood dishes or as a part of a meze platter.

5. Muhammara

Originating from the region of Aleppo, muhammara is a flavorful dip made with roasted red peppers, walnuts, garlic, and spices such as cumin and paprika. This dip has a delightful balance of sweet and spicy, making it a fantastic option for those who enjoy a little heat. Spread it on bread or serve it with vegetables for a colorful appetizer.

6. Acılı Ezme

Acılı ezme is a spicy tomato and pepper dip that adds a kick to any mezze platter. Made with finely chopped tomatoes, onions, bell peppers, and a mix of spices, this dip is fresh, zesty, and slightly fiery. It’s a perfect accompaniment for grilled meats or served alongside other dips.

7. Zeytinyağlı Enginar

Zeytinyağlı enginar, or artichokes in olive oil, may be a bit different from traditional dips, but it is still a beloved mezze in Turkey. The dish features tender artichoke hearts cooked in a rich olive oil and lemon dressing, often garnished with peas or carrots. Serve it cold, and it’s a perfect option for light meals or as a side dish.

Serving Suggestions

When serving mezze dips, it’s common to arrange them on a large platter, allowing guests to sample a variety of flavors. Pair your dips with an assortment of fresh vegetables, pita bread, and olives for a complete experience. A selection of Turkish cheeses, such as beyaz peynir (white cheese) or aged kashar, can also enhance the mezze spread.

Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these Turkish mezze dips are sure to impress your guests and tantalize your palate. Each dip offers a unique taste of Turkish culture, encouraging sharing and appreciation of good food and company.