Discovering the Best Mezes from Turkey’s Capital City

Turkey, a country rich in history and culture, is renowned for its diverse and flavorful cuisine. Among the many delightful dishes it offers, mezes hold a special place, especially in the capital city of Ankara. These small, shareable plates of appetizers are perfect for combining flavors and enjoying social dining. In this article, we will explore some of the best mezes you can discover in Ankara.

1. Haydari
Haydari is a creamy and tangy yogurt dip, enriched with garlic and fresh herbs such as dill or mint. This refreshing cold meze pairs wonderfully with bread or as a side to grilled meats. Its smooth texture and rich flavors make it a staple in Ankara’s meze offerings.

2. Muhammara
This vibrant red dip is made from roasted red peppers and walnuts, blended with olive oil and spices. Muhammara offers a perfect balance of sweetness and spice, making it an ideal addition to any meze platter. Its unique flavors represent the rich agricultural bounty of Turkey’s landscape.

3. Zeytinyağlı Enginar
One of the beloved classics, Zeytinyağlı Enginar, features artichokes cooked in olive oil and served cold. Often garnished with fresh lemon and herbs, this light and tasty meze is a delightful way to start any meal. The tender artichokes capture the essence of Mediterranean cooking.

4. Acılı Ezme
This spicy tomato and pepper salad is a favorite among locals. Made from finely chopped tomatoes, bell peppers, onions, and spice blend, Acılı Ezme delivers a kick that can complement many dishes. Serve it alongside grilled meats for an unforgettable taste experience.

5. Fava
Fava is a delightful purée made from yellow split peas, often flavored with dill and served drizzled with olive oil. This can be enjoyed as a spread on bread or as a dip. Its creamy texture and earthy flavor are a testament to Turkey’s agricultural richness.

6. Börek
Although often considered a pastry, Börek also fits perfectly on a meze table. These flaky dough parcels can be filled with cheese, spinach, or minced meat. Each bite is rich in flavor and texture, making Börek a favorite among Ankara locals and visitors alike.

7. Patlıcan Salatası
Roasted eggplant is the star of this dish. Patlıcan Salatası features smoky, tender eggplant combined with tahini, garlic, and lemon juice. This wholesome dish adds depth to any meze platter and showcases Turkey's love for eggplant in its cuisine.

8. Tarator
An addictive dip made from ground walnuts, yogurt, and garlic, Tarator is a creamy and flavorful addition to any meal. The nutty taste pairs well with bread, making it a must-try for any meze lover.

9. Sucuk
This garlic-flavored sausage, typically made from beef or lamb, is a popular meze choice in Ankara. Often grilled or sautéed, Sucuk has a spicy flavor that contrasts perfectly with the cooling aspect of yogurt-based dips. It adds a richness to the meze table that cannot be ignored.

10. Çılbır
This dish features poached eggs served over a bed of yogurt, drizzled with melted butter and spiced with paprika. Çılbır is a unique meze that provides a protein-rich option for those looking to indulge in something hearty yet flavorful.

In Ankara, the variety and creativity of mezes highlight the local culture and culinary traditions. When visiting Turkey's capital, it's essential to sample these vibrant offerings in a traditional meyhane (tavern) or an upscale restaurant. Each meze tells a story and contributes to the communal dining experience cherished by the Turkish people, making every meal a celebration of flavors.