Must-Try Mezes from Turkey’s Southern Regions

Turkey's southern regions, particularly areas like Antalya, Mersin, and Adana, are renowned for their rich culinary heritage and vibrant flavors. One of the highlights of this cuisine is the diverse variety of mezes, which are small dishes served as appetizers or shared plates. These mezes not only showcase the fresh produce and herbs of the region but also embody its rich culture and traditions. Here are some must-try mezes to savor when visiting Turkey's southern regions.

1. Adana Kebab with Yogurt
Although traditionally a main dish, Adana kebab often finds its way to the mezze table, especially when served with a generous dollop of creamy yogurt. Made from minced lamb or beef, mixed with a blend of spicy seasonings, this dish is grilled to perfection and is a must-try for fans of grilled meat.

2. Muhammara
This mouthwatering dip hails from the region of İskenderun. Made from roasted red peppers, walnuts, garlic, and olive oil, it offers a unique blend of nutty and smoky flavors. Served with warm pita bread, muhammara stands out as a flavorful and healthful mezze option.

3. Antalya's Piyaz
Piyaz is a refreshing bean salad that hails from the coastal city of Antalya. Prepared with white beans, chopped onions, parsley, and sumac, this salad is drizzled with tahini and olive oil. It’s a perfect accompaniment to grilled meats or fish, showcasing the region's fresh ingredients.

4. İçli Köfte
Often referred to as stuffed meatballs, içli köfte combines bulgur wheat, minced meat, and spices. These delectable bites are typically deep-fried or sometimes boiled, offering a crispy exterior and a savory filling. It's a staple mezze that reflects the labor-intensive traditions of Turkish cuisine.

5. Stuffed Grape Leaves (Dolma)
Dolma can be found throughout Turkey but each region puts its own twist on this classic dish. The grape leaves are filled with a mixture of rice, pine nuts, and dried fruits. In southern Turkey, you may find versions that include minced meat, making them extra hearty and satisfying.

6. Akdeniz Salatası
This Mediterranean salad captures the essence of the southern coast. Featuring ripe tomatoes, cucumbers, olives, and feta cheese, it is often drizzled with a robust olive oil and lemon dressing. This fresh and vibrant dish complements heavier meat dishes perfectly.

7. Haydari
Haydari is a thick, yogurt-based dip enriched with fresh herbs like dill, mint, and thyme. Slightly tangy and utterly creamy, it's perfect for slathering on bread or pita chips. It’s especially refreshing during hot summer months.

8. Grilled Eggplant Salad (Patlıcan Salatası)
A favorite across Turkey, this smoky eggplant salad is typically prepared by charring the eggplants and mixing them with garlic, onion, and olive oil. The resulting dish is creamy and flavorful, making it an irresistible component of any mezze spread.

9. Zeytinyağlı Enginar
This dish features artichokes cooked in olive oil and flavored with lemon and dill. It's a prime example of the Mediterranean influence on Turkish cuisine and reflects the freshness of local produce. Often enjoyed at room temperature, it’s a light and healthy addition to any meal.

10. Cacık
Similar to tzatziki, cacık is a yogurt-based sauce infused with finely chopped cucumbers, garlic, and dill. It’s served chilled, making it an ideal accompaniment to spicy dishes or simply enjoyed with bread. Its refreshing qualities balance out the bolder flavors found in many southern mezes.

When exploring Turkey's southern regions, indulging in these mezes is essential for a complete culinary experience. Each dish tells a story and connects you to the rich traditions of Turkish culture. Whether enjoyed at a local meyhane (tavern) or prepared at home, these mezes are sure to tantalize your taste buds and leave a lasting impression.