A Guide to Traditional Turkish Mezes with Cheese

Traditional Turkish mezes are a delightful part of the country’s culinary heritage, showcasing a variety of flavors, textures, and colors. Among these, cheese-based mezes hold a special place, offering an enticing way to experience Turkish cuisine. In this guide, we will explore some of the most popular traditional Turkish mezes that incorporate cheese, ensuring your next gathering is a flavorful celebration.

1. Beyaz Peynir

Beyaz Peynir, or "white cheese," is a staple in Turkish cuisine. Similar to feta, this brined cheese is made from sheep’s milk and is prized for its crumbly texture and tangy flavor. It can be served on its own or as part of a mezze platter, often accompanied by olives, tomatoes, and herbs. Pair Beyaz Peynir with a drizzle of olive oil and some fresh bread for a simple yet delicious appetizer.

2. Hellim (Halloumi)

Hellim, or Halloumi, is a semi-hard cheese that originated in Cyprus but has become popular throughout Turkey. Known for its high melting point, it’s perfect for grilling or frying, giving it a delightful crispy exterior while remaining chewy inside. Serve grilled Hellim with a squeeze of lemon and a sprinkling of fresh mint for a refreshing twist.

3. Lor Peynir

Lor Peynir is a soft, creamy cheese that is often used in Turkish desserts and savory dishes alike. This cheese is made from the leftover curds of cheese-making and is rich in protein. Spread Lor Peynir on toasted bread or use it as a filling in pastries such as börek. It’s also delicious when mixed with herbs and served as a dip.

4. Sucuklu Peynir

Sucuklu Peynir combines the bold flavors of sucuk (a traditional Turkish sausage) with cheese. Sucuk is flavored with garlic and spices, making it a perfect pairing with mild cheeses. This dish is often prepared in a skillet, allowing the fats to meld, creating a rich and savory appetizer. Serve it hot for a comforting mezze experience.

5. Zeytinli Peynir

Zeytinli Peynir is a combination of olives and cheese, creating a delightful medley of flavors. The olives add a briny kick to the creamy texture of the cheese, making this dish a favorite among cheese lovers. It’s typically garnished with fresh herbs and sits beautifully on a platter alongside artisanal bread.

6. Kaşar Peynir

Kaşar is a popular aged cheese in Turkey, known for its nutty flavor and smooth texture. It can be served in thin slices as part of a cheese platter or melted in various dishes. One of the favorites is to serve it as a hot appetizer, melted over roasted vegetables or stuffed in peppers. This versatility makes Kaşar a must-have in any cheese-focused mezze spread.

7. Yogurt with Mint and Cheese

A refreshing and tangy yogurt mezze, this dish combines thick yogurt with crumbled cheese and fresh mint leaves. The cooling effect of the yogurt pairs beautifully with the salty flavors of cheese, making it a perfect accompaniment to spicy dishes. It can be served as a dip with pita bread or as a side dish with grilled meats.

8. Cheese Platter

A traditional Turkish cheese platter can feature a variety of the cheeses mentioned above. Include selections of Beyaz Peynir, Kaşar, and Hellim, along with olives, nuts, fruits, and a selection of cured meats. This visually appealing spread not only offers a depth of flavor but also caters to different tastes at your gathering.

In conclusion, traditional Turkish mezes with cheese offer a rich tapestry of flavors that reflect the country’s vibrant food culture. Whether you’re hosting a special occasion or simply enjoying a casual meal with friends, these cheese-based mezes will undoubtedly impress and satisfy. Explore these delicious options and bring a taste of Turkey to your table.