Discovering the Best Turkish Hot Mezes

Turkish cuisine is renowned for its rich flavors and diverse dishes, and hot mezes, or appetizers, play a vital role in this culinary tradition. These savory bites tantalize the taste buds and are often served as starters in a meal or can be enjoyed as a main dish. If you’re looking to explore the best Turkish hot mezes, here are some must-try options that you won’t want to miss.

1. Sigara Boregi
One of the most popular hot mezes in Turkey, sigara boregi features crispy phyllo pastry filled with a mixture of feta cheese and herbs. These cigar-shaped rolls are deep-fried to perfection, creating a crunchy exterior that contrasts wonderfully with the soft, savory interior. Served with a side of yogurt or garlic sauce, they are an irresistible snack.

2. Kumpir
Kumpir is a Turkish-style baked potato, but it’s so much more than just your ordinary jacket potato. The potato is baked until fluffy, then mixed with butter and cheese before being loaded with a variety of toppings such as olives, pickles, and saucy meats. This hot mezze is not only filling but also allows for personalization based on your favorite flavors.

3. Peynirli Manti
Peynirli manti are Turkish dumplings filled with cheese and typically served hot with a drizzle of yogurt and a sprinkling of sumac or chili oil. Similar to Italian ravioli, these dumplings are both satisfying and comforting, making them a beloved choice for many. The combination of warm dumplings and tangy yogurt creates a delightful contrast.

4. Patates Kizartmasi
Fried potatoes may be a common dish, but Turkish patates kizartmasi takes it to the next level. Thinly sliced or cubed and deep-fried until crispy, these potatoes might be simply seasoned with salt or paired with a spicy sauce. Often found on meze platters, they can serve as a perfect side dish or snack for any gathering.

5. Börek
Börek, a savory pastry made from thin layers of dough, is generously filled with ingredients such as minced meat, spinach, or cheese. This flaky delight is baked or fried and has a texture that is both crispy and tender. Served hot, börek makes for a delightful addition to any meze spread.

6. Fırında Kabak Mücveri
This delicious zucchini fritter is a healthier version of traditional fried mezes. Fırında kabak mücveri features grated zucchini mixed with herbs, flour, and eggs, baked until golden. They are light, fluffy, and best served warm, often accompanied by a yogurt dip.

7. Gözleme
Gözleme is a traditional Turkish flatbread filled with an array of ingredients, from cheese and spinach to spiced potatoes. Cooked on a griddle until crispy, these thin pancakes can be easily enjoyed as hot mezes. The layers of fresh fillings create a burst of flavor with each bite.

8. Kalamar Tava
For seafood lovers, kalamar tava is an excellent choice. This dish features squid that is lightly battered and fried until golden and crispy. Often served with a side of garlic sauce or lemon wedges, it offers a delicious, savory kick that pairs perfectly with a glass of Turkish raki.

Exploring the best Turkish hot mezes is a culinary journey full of flavor and texture. Whether you’re dining at a Turkish restaurant or trying your hand at cooking these dishes at home, hot mezes are sure to elevate any dining experience. Enjoy these flavorful bites with friends or family for an authentic taste of Turkey’s rich culinary heritage.