Pide (Turkish Flatbread)

Pide, also known as Turkish flatbread, is a popular type of bread widely consumed in Turkey and across the Middle East. This traditional dish is characterized by its elongated oval shape and fluffy texture, often topped with various ingredients to create delicious flavor combinations.

The dough for pide is typically made from basic ingredients such as flour, water, yeast, salt, and sugar. Once the dough has been prepared and allowed to rise, it is shaped into an elongated oval and often slightly pinched at the edges to create a boat-like appearance.

One of the most common variations of pide is known as "kiymali pide," which is topped with a savory mixture of seasoned minced meat, onions, and peppers. Another popular topping option is "kasarli pide," which features a generous layer of melted kasar cheese on top of the bread.

In addition to meat and cheese, pide can be topped with a variety of other ingredients such as sucuk (Turkish sausage), eggs, spinach, or a combination of vegetables. The versatility of pide makes it a versatile and satisfying meal or snack that can be enjoyed throughout the day.

Pide is typically baked in a hot oven until the crust is golden brown and crispy, while the toppings are cooked to perfection. The finished product is often served hot and fresh from the oven, making it a popular choice for a quick and satisfying meal.

Whether enjoyed on its own or paired with a side salad or yogurt, pide is a delicious and comforting dish that showcases the rich culinary tradition of Turkey. Its simple yet flavorful ingredients and unique shape make it a standout in the world of flatbreads, and a must-try for anyone looking to explore the diverse flavors of Turkish cuisine.