Pide with Minced Meat

Pide with Minced Meat: A Delicious Turkish Delight

Pide with minced meat, also known as "kiymali pide," is a popular and flavorful dish in Turkish cuisine. This traditional boat-shaped flatbread is topped with a savory mixture of seasoned minced meat, vegetables, and cheese, making it a perfect meal or snack for any time of day.

To make pide with minced meat, a soft dough is rolled out into an oval shape and then filled with a mixture of minced meat, commonly lamb or beef, that has been cooked with onions, tomatoes, peppers, and a blend of fragrant spices such as cumin, paprika, and parsley. The meat mixture is generously spread over the dough, creating a delicious topping that is then baked in a hot oven until the crust is golden brown and crispy.

The finished pide is typically garnished with fresh parsley, lemon wedges, and a drizzle of olive oil, adding brightness and freshness to the rich flavors of the dish. Pide with minced meat is often served with a side of yogurt or a fresh salad, making it a well-rounded and satisfying meal.

Whether enjoyed as a quick and tasty street food or as a comforting homemade meal, pide with minced meat is sure to delight your taste buds with its delicious combination of flavors and textures. Try making this Turkish classic at home or seek out a local Turkish restaurant to experience the authentic taste of pide with minced meat.