Cacik (Yogurt and Cucumber Dip)

Cacık, also known as a yogurt and cucumber dip, is a refreshing and versatile dish popular in Turkish cuisine. Made with simple ingredients such as yogurt, cucumbers, garlic, dill, and olive oil, Cacık is not only delicious but also healthy.

To prepare Cacık, start by grating cucumbers and squeezing out the excess water. Mix the cucumbers with creamy yogurt, minced garlic, chopped fresh dill, and a drizzle of olive oil. Season with salt and pepper to taste. Some variations may include adding mint, lemon juice, or a sprinkle of sumac for extra flavor.

Cacık can be served as a cooling side dish alongside grilled meats, kebabs, or as a dip for pita bread or crackers. Its tangy and creamy texture makes it a perfect complement to spicy dishes or as a light appetizer on a hot summer day.

Whether you enjoy it as part of a mezze platter or as a healthy snack, Cacık is a delightful dish that embodies the fresh flavors of the Mediterranean. Its simplicity and versatility have made it a popular choice for both casual gatherings and formal events. So next time you're looking for a light and flavorful dip, consider making some Cacık to add a touch of Turkish flair to your table.