How to Make Turkish Cucumber Yogurt Sauce

Turkish cucumber yogurt sauce, known as "tzatziki," is a refreshing and versatile condiment that can elevate your meals with its creamy texture and tangy flavor. This easy-to-make sauce is perfect for serving alongside grilled meats, as a dip for vegetables, or as a spread in sandwiches. Follow these simple steps to create your own delicious Turkish cucumber yogurt sauce at home.

Ingredients Needed

  • 1 large cucumber
  • 2 cups plain yogurt (preferably Greek yogurt for thickness)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar (or lemon juice)
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Cucumber

Start by washing the cucumber thoroughly. Grate the cucumber using a box grater or food processor. If you prefer a finer texture, you can chop the cucumber into very small pieces.

2. Remove Excess Moisture

Once grated, place the cucumber in a clean kitchen towel or cheese cloth. Squeeze it gently to remove excess liquid. This step is important to prevent the sauce from becoming watery.

3. Combine Ingredients

In a large mixing bowl, combine the strained cucumber with the yogurt, minced garlic, olive oil, and white wine vinegar or lemon juice. Stir well to ensure all ingredients are blended.

4. Add Herbs and Seasoning

Fold in the chopped dill and season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

5. Chill the Sauce

For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the ingredients to meld together nicely.

Serving Suggestions

Your Turkish cucumber yogurt sauce is now ready to serve! Here are a few delicious ways to enjoy it:

  • As a dip for fresh vegetables like carrots, bell peppers, and celery.
  • Alongside grilled meats such as chicken, lamb, or beef kebabs.
  • As a condiment in wraps or sandwiches for added flavor and moisture.
  • Drizzled over rice or grain bowls for a creamy finish.

Storage Tips

If you have leftovers, store the Turkish cucumber yogurt sauce in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Stir well before serving again to recombine the ingredients.

With this simple recipe, you can enjoy the authentic taste of Turkish cucumber yogurt sauce at home. It's a healthy addition to any meal that is both tasty and easy to prepare!