How to Make Turkish Tomato Sauce with Garlic and Herbs
Turkish cuisine is known for its rich flavors and vibrant dishes, and one of the quintessential recipes that embody these characteristics is Turkish tomato sauce. This delightful sauce, infused with garlic and herbs, can elevate various meals, from pasta to grilled meats. Here’s how to make Turkish tomato sauce with garlic and herbs in a few simple steps.
Ingredients You Will Need
- 4 large ripe tomatoes
- 3 cloves of garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley, chopped (for garnish)
Instructions to Prepare Turkish Tomato Sauce
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes to make peeling easier. Bring a pot of water to a boil and score the bottom of each tomato with an “X”. Immerse them in the boiling water for about 30 seconds, then transfer them to an ice bath. Once they are cool, peel off the skin, chop the tomatoes, and set them aside.
Step 2: Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
Step 3: Cook the Tomatoes
Add the chopped tomatoes to the saucepan and stir well. Cook the mixture for about 10-15 minutes until the tomatoes soften and release their juices. If you prefer a thicker sauce, let it simmer for a bit longer until the desired consistency is achieved.
Step 4: Season the Sauce
Once the tomatoes are cooked down, add the oregano, basil, salt, and pepper to taste. If the tomatoes are too acidic, you can add a teaspoon of sugar to balance the flavors. Stir everything together and let the sauce simmer for another 5 minutes, allowing the herbs to infuse their fragrance.
Step 5: Final Touches
After simmering, taste the sauce and adjust the seasoning if necessary. If you like a smooth sauce, you can use an immersion blender to puree it to your desired consistency. Otherwise, leave it chunky for a more rustic feel. Remove from heat and garnish with freshly chopped parsley before serving.
Serving Suggestions
This Turkish tomato sauce can be served with a variety of dishes. Drizzle it over grilled meats, mix it with pasta, or use it as a base for savory stews. It's versatile and can enhance many of your favorite recipes.
Storing Your Sauce
If you have leftovers, let the sauce cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 5 days, or freeze it for longer storage. This makes it a convenient option for quick meals throughout the week.
Enjoy your homemade Turkish tomato sauce with garlic and herbs as a flavorful addition to any dish. The combination of fresh ingredients and aromatic herbs will surely impress your family and friends!