How to Make Turkish Chili and Olive Oil Sauce

Turkish Chili and Olive Oil Sauce is a delightful condiment that adds a robust and spicy touch to a variety of dishes. Known as "Chili Oil" in Turkish cuisine, this sauce is rich in flavor and can elevate everything from grilled meats to roasted vegetables. If you’re looking to learn how to make this delicious sauce at home, follow these simple steps.

Ingredients Needed

To create your homemade Turkish Chili and Olive Oil Sauce, you will need:

  • 1 cup extra virgin olive oil
  • 2 tablespoons red chili flakes (adjust to taste)
  • 3-4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon lemon juice (optional for added tang)

Step-by-Step Instructions

1. Prepare the Base

In a small saucepan, pour in the extra virgin olive oil and place it over low heat. This gentle heating will help infuse the flavors without burning the oil.

2. Add Garlic

Once the oil is warm, add the minced garlic. Sauté for about 2 minutes until the garlic becomes fragrant. Be careful not to let it brown, as burnt garlic can impart a bitter flavor to the sauce.

3. Incorporate the Spices

Sprinkle in the red chili flakes, ground cumin, and salt. Stir the mixture to combine the ingredients. Continue to heat for an additional 2-3 minutes, allowing the spices to meld with the oil.

4. Mix in the Lemon Juice

If you prefer a touch of acidity, combine the lemon juice into the mixture. This is optional but can enhance the overall flavor profile of the sauce.

5. Cool and Bottle Up

Once the sauce has simmered for about 5-7 minutes, remove it from the heat and allow it to cool. After cooling, transfer it to a clean, airtight jar or bottle for storage. This sauce can be enjoyed immediately but will taste even better after a few hours or overnight as the flavors develop.

Serving Suggestions

Turkish Chili and Olive Oil Sauce can be served in numerous ways. Here are a few suggestions:

  • Drizzle over grilled meats or seafood for added spice and flavor.
  • Use as a dipping sauce for bread or vegetables.
  • Add a spoonful to soups or stews for an extra kick.
  • Mix it with yogurt for a simple and delicious condiment.

Storage Tips

This sauce can be stored in the refrigerator for up to two weeks. Make sure to keep it in a sealed container to preserve its freshness. If you notice the olive oil solidifying in the fridge, simply let it sit at room temperature for a few minutes before using it again.

Enjoy the bold and rich flavors of this Turkish Chili and Olive Oil Sauce as you add a spicy twist to your favorite dishes!