How to Make Turkish Tomato and Garlic Sauce for Pizza

If you're looking to elevate your homemade pizza with a flavorful twist, consider making a traditional Turkish tomato and garlic sauce. This sauce is not only easy to prepare but also adds a depth of flavor that will impress your family and friends. Follow this simple guide to create the perfect sauce for your pizza.

Ingredients You'll Need

  • 3 large ripe tomatoes
  • 4 cloves of garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 tablespoon tomato paste (optional, for richness)
  • Fresh basil or parsley for garnish

Step-by-Step Instructions

Preparation of Tomatoes

Start by prepping the tomatoes. Blanch the tomatoes in boiling water for 1-2 minutes until the skin starts to peel. Remove them and place them in an ice bath to cool. Once cooled, peel the skins off, remove the seeds, and chop the tomatoes into small pieces.

Garlic Preparation

Next, take the garlic cloves and mince them finely. You can also use a garlic press for a more consistent texture.

Cooking the Sauce

In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute or until fragrant, taking care not to burn it.

Now, add the chopped tomatoes to the pan. Stir well, and if you’re using tomato paste, add it at this stage. Season with salt, black pepper, and red pepper flakes (if using). Stir again to combine all the ingredients.

Simmering

Reduce the heat to low and let the sauce simmer for about 20-30 minutes. This will help concentrate the flavors. Stir occasionally to prevent sticking. The sauce is ready when it thickens to your desired consistency.

Final Touches

Once the sauce has finished cooking, taste and adjust the seasoning if necessary. You can also add chopped fresh basil or parsley to enhance the flavors further. Allow the sauce to cool slightly before using it on your pizza.

How to Use the Sauce

Spread a generous amount of the Turkish tomato and garlic sauce over your pizza dough before adding your favorite toppings. This sauce works beautifully with mozzarella cheese, fresh veggies, and meats. Bake your pizza according to your dough's instructions, and enjoy the enhanced flavors!

Storage Tips

If you have leftover sauce, store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage—just ensure it’s in a freezer-safe container. Thaw before use, and it's ready to elevate your next pizza night!

By following this recipe, you'll have a delicious Turkish tomato and garlic sauce that brings an authentic taste to your pizza. Experiment with it and enjoy a delightful twist on this beloved dish!