Exploring the Best Seafood Dishes in Turkey

Turkey, a country bordered by seas on three sides, boasts a rich culinary tradition that celebrates an abundance of fresh seafood. The diverse coastal regions offer unique and delectable seafood dishes that reflect both the local culture and the bounties of the sea. In this article, we will explore some of the best seafood dishes in Turkey that you must try when visiting.

1. Balık Ekmek

One of the most iconic seafood dishes in Turkey is Balık Ekmek, or fish sandwich. This street food is particularly popular in Istanbul, where vendors serve grilled fish, usually mackerel, stuffed in a half loaf of bread and topped with onions, lettuce, and a squeeze of lemon. Enjoying Balık Ekmek at the bustling Eminönü district while watching the ferries glide across the Bosphorus is an experience not to be missed.

2. Midye Dolma

Midye Dolma, or stuffed mussels, is a beloved Turkish delicacy commonly found at street food stalls. The mussels are filled with a fragrant mixture of rice, pine nuts, and spices, then steamed to perfection. Often served with a squeeze of lemon juice, Midye Dolma is a delightful snack to enjoy while exploring the vibrant streets of coastal towns like Antalya or Bodrum.

3. Levrek Izgara

Levrek, or sea bass, is one of the standout fishes in Turkish cuisine. Levrek Izgara, or grilled sea bass, is a simple yet mouthwatering dish. The fish is typically seasoned with olive oil, salt, and herbs before grilling over an open flame. The smoky flavor combined with the flaky texture makes Levrek Izgara a favorite among locals and visitors alike.

4. Karides Güveç

Karides Güveç, or shrimp casserole, is a flavorful dish made with fresh shrimp cooked in a rich tomato sauce and topped with cheese. Often baked until bubbly and golden, this dish is perfect for those looking to indulge in the flavors of the Aegean region. Pair it with a side of crusty bread for a complete meal that delights the palate.

5. Taze Fasulye ve Zeytinyağlı Kalamar

This dish features tender calamari braised in olive oil, served with fresh green beans cooked in the same aromatic oil. Zeytinyağlı dishes, or olive oil dishes, are staples in Turkish cuisine and showcase the bright flavors of Mediterranean vegetables alongside seafood. Enjoy this dish as part of a meze spread, perfect for sharing with friends.

6. Tarator

Tarator is a delicious cold dish made from tahini, yogurt, and finely chopped walnuts, often served with grilled fish or as a side to any seafood meal. This creamy sauce adds a nutty flavor profile that complements a variety of seafood. Pair it with crusty bread for an appetizer that embodies the flavors of the Mediterranean.

7. Paçanga Böreği

While not solely a seafood dish, Paçanga Böreği often includes smoked fish or shrimp in its filling, mixed with cheese and spices. This crispy pastry is deliciously flaky, making it a fantastic choice for those who love the combination of textures and flavors. Served with a yogurt dip, it’s a charming addition to any seafood meal.

Turkey's vibrant seafood scene offers something for every palate, with dishes that celebrate local traditions and flavors. Whether you're dining at a seaside restaurant or enjoying street food, the fresh and diverse seafood options are sure to leave a lasting impression. Don’t miss out on experiencing these best seafood dishes that showcase the rich culinary heritage of Turkey!