How to Make Turkish Fish and Spinach Pie
Turkish Fish and Spinach Pie, also known as "Ispanaklı Balık Böreği," is a delicious, savory dish that combines flaky pastry with nutritious spinach and flavorful fish. This popular Turkish recipe is perfect for a hearty lunch or an impressive dinner party presentation. Follow these simple steps to create your own delightful pie at home!
Ingredients You Will Need
To make Turkish Fish and Spinach Pie, gather the following ingredients:
- 500 grams of fresh spinach
- 300 grams of white fish fillets (such as cod or haddock)
- 1 onion, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 tablespoon of lemon juice
- 400 grams of phyllo dough or puff pastry
- 1 egg, beaten (for egg wash)
Preparation Steps
Step 1: Prepare the Filling
Start by washing the spinach thoroughly. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Next, add the spinach and cook until wilted. Season with salt, pepper, and paprika. Remove the pan from heat and let the mixture cool.
Step 2: Cook the Fish
While the spinach is cooling, prepare the fish. Poach the fish fillets in lightly salted water for about 10 minutes or until fully cooked. Once cooked, flake the fish using a fork and mix it with the cooled spinach mixture. Drizzle in the lemon juice, stirring to combine all the flavors.
Step 3: Assemble the Pie
Preheat your oven to 180°C (350°F). If using phyllo dough, lay down a sheet on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet over it and repeat until you have at least three layers. If using puff pastry, roll it out to fit your pie dish.
Place a portion of the fish and spinach filling in the center of the pastry. Fold over the edges to create a parcel or roll it into a pie shape. Transfer to a baking tray lined with parchment paper. Brush the top with the beaten egg to give it a golden color when baked.
Step 4: Bake the Pie
Bake the pie in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy. Once done, remove it from the oven and let it cool for a few minutes before slicing.
Serving Suggestions
Turkish Fish and Spinach Pie can be served warm or cold. Pair it with a side salad or a yogurt dip for added flavor. For a traditional touch, serve it with a glass of Ayran, a classic Turkish yogurt drink.
Tips for the Best Results
- Feel free to experiment with different types of fish or add herbs like dill or parsley for extra flavor.
- For a vegetarian version, you can omit the fish and increase the spinach quantity or add other vegetables like feta cheese or mushrooms.
- Make sure not to overcook the fish, as it will be baked further in the pie.
Enjoy your homemade Turkish Fish and Spinach Pie, a dish that showcases the rich flavors of Turkish cuisine! This comforting meal is sure to impress your family and friends.