How to Make Turkish Fish with Lemon and Herbs

Cooking Turkish fish with lemon and herbs is a simple yet delightful way to showcase the flavors of fresh ingredients. This dish is popular in coastal regions of Turkey, where the abundance of fresh fish makes it a staple. In this guide, we will walk you through the steps to create this vibrant and aromatic meal at home.

Ingredients

1 whole fish (such as sea bass or trout), cleaned and scaled
2 lemons (1 for juice, 1 sliced)
1/4 cup olive oil
2-3 cloves garlic, minced
Fresh herbs (parsley, dill, or thyme), chopped
Salt and pepper to taste

Instructions

Step 1: Prepare the Fish

Start by preheating your oven to 375°F (190°C). Rinse the whole fish under cold water and pat it dry with a paper towel. Make three diagonal slashes on each side of the fish to help it cook evenly and absorb the flavors from the marinade.

Step 2: Make the Marinade

In a small bowl, combine the olive oil, minced garlic, the juice of one lemon, and a pinch of salt and pepper. Whisk the ingredients until they’re well blended. This marinade will infuse the fish with delicious flavors as it cooks.

Step 3: Marinate the Fish

Place the fish in a baking dish and pour the marinade over it, making sure to coat it well inside and out. Stuff the fish cavity with lemon slices and chopped herbs. Let the fish marinate for at least 30 minutes to an hour at room temperature.

Step 4: Bake the Fish

After marinating, cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven. Bake the fish for about 25-30 minutes or until the flesh is opaque and flakes easily with a fork.

Step 5: Serve and Enjoy

Once the fish is done, carefully remove it from the oven and let it rest for a few minutes before serving. You can garnish it with additional fresh herbs and lemon wedges for an extra burst of flavor. This dish pairs beautifully with a side of rice or a fresh green salad.

Tips for Perfect Turkish Fish

Choosing Fresh Fish: Opt for the freshest fish available, ideally from a local market.
Herb Combinations: Experiment with different herbs to personalize the flavor of your fish.
Grilling Option: If you prefer, you can also grill the fish for a smoky flavor.

Making Turkish fish with lemon and herbs is not only easy but also a healthy and delicious way to enjoy a taste of the Mediterranean. Give this recipe a try, and you’ll be transported to the sunny shores of Turkey with every bite!