How to Make Turkish Fish with Parsley and Lemon Sauce
Turkish cuisine is renowned for its vibrant flavors and fresh ingredients, and one delightful dish that encapsulates this is Turkish fish with parsley and lemon sauce. This recipe is not only easy to prepare but also brings a taste of the Mediterranean to your table. Here’s how to make this delicious dish.
Ingredients
- 2 whole fish (such as sea bass or trout), cleaned and scaled
- 1/4 cup olive oil
- 2 lemons (one for juice and one for slices)
- 1/2 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- Garlic, minced (2 cloves)
Instructions
Step 1: Prepare the Fish
Begin by rinsing the whole fish under cold water. Pat them dry with paper towels. Make three diagonal cuts on each side of the fish. This allows the flavors to absorb better and ensures even cooking.
Step 2: Season the Fish
In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Rub this mixture generously over the fish, making sure to coat both sides and inside the cavity. Place a few lemon slices and some of the chopped parsley inside the fish for added flavor.
Step 3: Prepare for Cooking
Preheat your oven to 400°F (200°C). If you prefer grilling, prepare your grill for medium-high heat. Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 4: Bake or Grill the Fish
If baking, place the seasoned fish in the prepared baking dish and cover with aluminum foil. Bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the fish flakes easily with a fork. If grilling, cook the fish for about 5-7 minutes on each side, depending on the thickness, until cooked through.
Step 5: Make the Parsley and Lemon Sauce
While the fish is cooking, prepare the parsley and lemon sauce. In a small bowl, combine the remaining chopped parsley with a few tablespoons of olive oil, lemon juice, and a pinch of salt. This fresh sauce will enhance the flavors of the fish.
Step 6: Serve the Dish
Once the fish is cooked, remove it from the oven or grill and let it rest for a couple of minutes. Serve the fish hot, drizzled with the parsley and lemon sauce. Accompany it with a side of rice or a fresh salad for a complete meal.
Tips for the Best Turkish Fish
- Ensure the fish is very fresh for the best flavor and texture.
- Feel free to experiment with other herbs like dill or mint for varied tastes.
- Adjust the level of garlic according to your preference.
This Turkish fish with parsley and lemon sauce is a perfect dish for family dinners or special occasions. Its simplicity, combined with fresh ingredients, makes it a true culinary gem of Turkish cuisine. Enjoy your meal!