How to Make Turkish Fish with Tomato Paste and Spices
Turkish cuisine is renowned for its rich flavors and aromatic spices, and one of the standout dishes is Turkish fish cooked with tomato paste and spices. This delicious recipe is not only easy to prepare but also showcases the essence of Mediterranean cooking. Follow this detailed guide to create a delightful fish dish that will tantalize your taste buds.
Ingredients
- 2 medium-sized fish (such as sea bass or mullet)
- 1 cup tomato paste
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
1. Prepare the Fish
Start by cleaning and gutting the fish if not already done. Rinse the fish under cold water and pat dry with paper towels. You can keep the fish whole or fillet them according to your preference.
2. Make the Tomato Sauce
In a medium-sized pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the tomato paste, paprika, cumin, dried thyme, salt, and pepper. Mix well and allow the sauce to simmer for about 10 minutes, stirring occasionally. The sauce should thicken and develop a rich flavor.
3. Cook the Fish
Preheat your oven to 375°F (190°C). In a baking dish, place the fish and pour the prepared tomato sauce over them, ensuring they are well-coated. Arrange the lemon slices on top of the fish for added flavor and moisture.
Cover the baking dish with aluminum foil and bake for 25-30 minutes. If you prefer a crispy top, remove the foil in the last 10 minutes of cooking to allow the fish to brown slightly.
4. Serve and Garnish
Once cooked, remove the fish from the oven and let it rest for a couple of minutes. Sprinkle freshly chopped parsley over the top for a touch of color and freshness. This dish is perfect when served with warm pita bread or over a bed of fluffy rice.
Pairing Suggestions
To elevate your meal, pair your Turkish fish with a side of Mediterranean salad or roasted vegetables. A glass of chilled white wine, such as a dry Riesling or Sauvignon Blanc, complements the flavors beautifully.
Conclusion
Making Turkish fish with tomato paste and spices is a wonderful way to bring the flavors of the Mediterranean into your home. With its simple ingredients and easy preparation, this dish is sure to impress family and friends alike. Enjoy your culinary journey through Turkey with this delightful recipe!