How to Make Turkish Shrimp with Spices and Garlic

Turkish shrimp is a delightful dish that combines succulent shrimp with aromatic spices and fresh garlic, creating a flavorful experience that is sure to impress. Whether you're planning a dinner party or a quiet night in, this recipe is perfect for any occasion.

Ingredients

  • 1 pound large shrimp, deveined and tails removed
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes (adjust according to spice preference)
  • Salt and pepper to taste
  • 1 lemon, juiced
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. This helps the spices adhere better.

Step 2: Make the Spice Mixture
In a bowl, combine the minced garlic, smoked paprika, turmeric, cumin, red pepper flakes, salt, and pepper. Mix well to create a spice blend that is bursting with flavor.

Step 3: Marinate the Shrimp
Toss the shrimp in the bowl with the spice mixture until they are evenly coated. Allow them to marinate for about 15-30 minutes; this step enhances the flavor of the shrimp.

Step 4: Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.

Step 5: Add Lemon Juice
Once the shrimp are cooked through, squeeze fresh lemon juice over them to brighten the flavors. Stir to combine.

Step 6: Garnish and Serve
Remove the skillet from heat and garnish the shrimp with freshly chopped parsley. Serve immediately with some crusty bread, rice, or a fresh salad to complete the meal.

Tips for the Perfect Turkish Shrimp

  • For a richer flavor, you can add a splash of white wine to the skillet while cooking the shrimp.
  • Feel free to mix in seasonal vegetables, like bell peppers or zucchini, for added texture and nutrition.
  • For those who enjoy heat, consider adding more red pepper flakes or some chopped fresh chilis during cooking.

This Turkish shrimp dish not only offers a burst of flavors but is also quick to prepare, making it an excellent choice for a weeknight meal. Enjoy your culinary journey through Turkish cuisine!