How to Make Turkish Hot and Sour Soup (Eksili Corba)

Turkish Hot and Sour Soup, known as Ekşili Çorba, is a traditional dish that combines flavors of tanginess and spiciness, creating a comforting and warming culinary experience. This recipe highlights how to prepare this delicious soup at home, ensuring you can enjoy an authentic taste of Turkey.

Ingredients

To make a delightful pot of Ekşili Çorba, you will need the following ingredients:

  • 1 cup of red lentils
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of red pepper flakes (adjust to taste)
  • 2 liters of vegetable or chicken broth
  • 3-4 tablespoons of lemon juice
  • 1 tablespoon of tomato paste
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to prepare your Turkish Hot and Sour Soup:

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. This creates a flavorful base for your soup.

Step 2: Add the Vegetables

Next, add the grated carrot to the pot and continue to sauté for another 3-4 minutes. This will enhance the sweetness and give your soup a lovely texture.

Step 3: Incorporate the Lentils

Rinse the red lentils under cold water and add them to the pot. Stir them in with the sautéed onions and carrots, ensuring they are well-coated with the flavors.

Step 4: Add Broth and Seasoning

Pour in the vegetable or chicken broth, then add the tomato paste, paprika, red pepper flakes, salt, and black pepper. Stir everything together, bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for about 20-25 minutes or until the lentils are soft.

Step 5: Blend the Soup

Once the lentils are cooked, use an immersion blender to blend the soup to your desired consistency. You can leave it slightly chunky or make it completely smooth, depending on your preference.

Step 6: Add the Sour Element

After blending, stir in the lemon juice. Taste and adjust the seasoning if necessary. The lemon juice is crucial, as it gives the soup its characteristic tangy flavor.

Step 7: Serve

Ladle the hot soup into bowls and garnish with freshly chopped parsley. You can also add a drizzle of olive oil for an extra layer of flavor. Enjoy your homemade Turkish Hot and Sour Soup warm.

Final Tips

To elevate your Ekşili Çorba, consider adding cooked chicken or beef for a heartier meal. Pair it with crusty bread or a side salad for a perfect dining experience. This soup not only warms you up but also provides a nutritious option for any time of the year.

Enjoy your cooking adventure, and savor the flavors of this beloved Turkish dish in the comfort of your own kitchen!