How to Make Turkish Soup with Garlic and Mint
Turkish Soup with Garlic and Mint, also known as "Yağmurlu Çorba," is a delicious and aromatic dish that brings warmth and comfort. This traditional soup is not only easy to prepare but also packed with flavor, thanks to the combination of garlic and fresh mint. Follow this step-by-step guide to make a delightful bowl of Turkish soup that will impress your family and friends.
Ingredients
- 1 cup of red lentils
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 large carrot, diced
- 1 tablespoon tomato paste
- 6 cups of vegetable or chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh mint leaves, finely chopped
- Lemon wedges for serving
Instructions
Step 1: Prepare the Lentils
Start by rinsing the red lentils under cold water until the water runs clear. This step helps remove any impurities and excess starch, ensuring a smoother soup.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent. Then, add the diced carrot and cook for another 5 minutes, stirring occasionally.
Step 3: Add the Tomato Paste and Spices
Stir in the tomato paste and cumin. Cook for an additional minute to let the flavors meld together.
Step 4: Combine Ingredients
Add the rinsed lentils and the vegetable or chicken broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils and carrots are tender.
Step 5: Blend the Soup
Once the lentils and carrots are cooked, use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, you can carefully transfer the soup to a blender in batches. Just be sure to allow steam to escape to avoid splatters.
Step 6: Add Fresh Mint
After blending, return the soup to low heat. Stir in the finely chopped fresh mint, and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to allow the mint's flavor to infuse the soup.
Step 7: Serve
Your Turkish Soup with Garlic and Mint is now ready to be served! Ladle the soup into bowls and garnish with a few extra mint leaves. Serve with lemon wedges on the side for a refreshing burst of flavor.
Tips for a Perfect Soup
- For added creaminess, incorporate a splash of cream or yogurt when serving.
- If you prefer a chunkier texture, reserve some cooked lentils and carrots to add back into the soup after blending.
- Experiment with spices like paprika or chili flakes for a kick of heat.
Enjoy this heartwarming Turkish soup with garlic and mint as a starter or a light meal. It’s not only nutritious but also a perfect way to explore the flavors of Turkish cuisine right in your kitchen!