How to Make Turkish Soup with Lamb and Tomato Paste
Turkish cuisine is known for its rich flavors and hearty dishes, and one such delight is the traditional Turkish soup made with lamb and tomato paste. This comfort food is perfect for chilly days and is packed with nutrients. In this article, we will guide you through the process of making this flavorful soup.
Ingredients
- 500 grams lamb, cut into small cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium-sized tomatoes, diced
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 4 cups water or lamb stock
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Chop the onion and garlic, dice the tomatoes, and cut the lamb into small cubes, ensuring even cooking.
Step 2: Sauté the Lamb
In a large pot, heat the olive oil over medium heat. Add the lamb cubes and sauté until browned on all sides. This will take about 5 to 7 minutes.
Step 3: Add Aromatics
Once the lamb is browned, add the chopped onion and minced garlic to the pot. Stir frequently until the onion becomes translucent, approximately 3 to 4 minutes.
Step 4: Incorporate Tomato Paste
Now, stir in the tomato paste, paprika, and cumin. Mix well and cook for another 2 to 3 minutes to allow the spices to release their flavors.
Step 5: Add Tomatoes and Liquid
Next, add the diced tomatoes to the pot, followed by the water or lamb stock. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes, allowing the lamb to become tender and the flavors to meld.
Step 6: Season the Soup
After 45 minutes, taste the soup and season it with salt and pepper to your liking. If the soup is too thick, you can add more water or stock to achieve your desired consistency.
Step 7: Garnish and Serve
Once the soup is ready, ladle it into bowls and garnish with freshly chopped parsley or mint for a burst of color and added flavor. Serve hot and enjoy a warm bowl of this comforting Turkish lamb and tomato soup.
Serving Suggestions
This Turkish soup pairs well with crusty bread or warm pita on the side. You can also serve it with a dollop of yogurt on top for an extra creamy texture and a tangy flavor.
Conclusion
Making Turkish soup with lamb and tomato paste is not only easy but also rewarding. The combination of tender lamb, rich tomato flavors, and aromatic spices makes this dish a must-try. Perfect for family dinners or cozy nights in, this soup is sure to warm your heart and satisfy your taste buds.