How to Make Turkish Soup with Mint and Yogurt
Turkish soup with mint and yogurt is a delightful dish that combines creamy texture with refreshing flavors. This traditional recipe is not only comforting but also packed with nutrition. Below, you'll find a step-by-step guide on how to make this delicious soup that will warm your heart and satisfy your taste buds.
Ingredients
To prepare Turkish soup with mint and yogurt, gather the following ingredients:
- 1 cup of red lentils
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1-2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried mint
- Salt and pepper to taste
- 1 cup of plain yogurt
- Fresh mint leaves for garnish
Instructions
Step 1: Prepare the Lentils
First, rinse the red lentils under cold water until the water runs clear. This helps remove any impurities and ensures a cleaner flavor in your soup.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the grated carrot and minced garlic, cooking for an additional 2-3 minutes until fragrant.
Step 3: Cook the Soup
Once the vegetables are ready, add the rinsed lentils to the pot. Pour in the chicken or vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20-25 minutes, or until the lentils are tender.
Step 4: Blend the Soup
After cooking, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches. Return the blended soup to the pot.
Step 5: Add Yogurt and Mint
Stir in the yogurt gradually to create a creamy texture. Mix in the dried mint, and season with salt and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.
Step 6: Serve and Garnish
Once the soup is ready, ladle it into bowls and garnish with fresh mint leaves. Serve hot alongside a slice of crusty bread for a fulfilling meal.
Tips for the Best Turkish Soup
- For a richer flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice.
- Letting the soup rest for a few hours or overnight enhances the flavors.
- This soup can be refrigerated for up to 3 days, making it a great meal prep option.
Turkish soup with mint and yogurt is a perfect balance of flavors and textures, making it a beloved classic in Turkish cuisine. Enjoy this nourishing dish that combines the freshness of mint and the creaminess of yogurt, bringing a unique taste to your table. Happy cooking!