How to Make Turkish White Bean Soup (Kuru Fasulye Corbasi)
Turkish White Bean Soup, known as Kuru Fasulye Çorbası, is a beloved dish that showcases the rich culinary traditions of Turkey. This hearty soup is primarily made with white beans, vegetables, and spices, making it not only delicious but also nutritious. In this article, we’ll explore how to make this comforting dish from scratch.
Ingredients
To prepare Kuru Fasulye Çorbası, you'll need the following ingredients:
- 1 cup dried white beans (such as cannellini or navy beans)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 large potato, diced
- 1 tablespoon tomato paste
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Beans
Start by rinsing the dried white beans under cold water. Place the beans in a large pot, cover them with water, and let them soak overnight. This will help soften the beans and reduce cooking time.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent. Then, add the minced garlic and cook for another minute until fragrant.
Step 3: Add Carrots and Potatoes
Stir in the diced carrots and potatoes, cooking for about 5 minutes. This will help to develop the flavors of the vegetables before adding the beans.
Step 4: Incorporate Tomato Paste and Spices
Add the tomato paste to the pot along with the paprika, salt, and pepper. Stir well to combine and let it cook for a couple of minutes to intensify the flavors.
Step 5: Combine with Broth and Beans
Drain the soaked beans and add them to the pot. Pour in the vegetable or chicken broth, ensuring that the beans and vegetables are submerged. Bring everything to a boil, then reduce the heat and let it simmer.
Step 6: Simmer to Perfection
Cover the pot and allow the soup to simmer for about 30-40 minutes, or until the beans and vegetables are tender. Make sure to stir occasionally and check the consistency; you can add more broth or water if desired.
Step 7: Blend for Creaminess (Optional)
If you prefer a creamier texture, use an immersion blender to puree a portion of the soup right in the pot. This will give it a velvety consistency while still retaining some whole beans and vegetables for added texture.
Step 8: Serve and Garnish
Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped parsley. Turkish White Bean Soup is often enjoyed with a side of crusty bread or rice.
Conclusion
Making Turkish White Bean Soup at home is a delightful way to experience the flavors of Turkish cuisine. This nourishing soup is perfect for a cozy family dinner or a comforting meal on chilly days. Enjoy the traditional flavors and the warmth that Kuru Fasulye Çorbası brings!