How to Make Turkish Soup with Meatballs and Rice

Turkish soup with meatballs and rice, known as "Terbiyeli Köfte Çorbası," is a beloved dish that combines rich flavors and hearty ingredients. This traditional soup is not only comforting but also packed with nutrients. In this guide, you'll learn how to make this delicious Turkish soup from scratch.

Ingredients

To prepare Turkish soup with meatballs and rice, you will need the following ingredients:

• For the meatballs:
• 500g ground beef or lamb
• 1 small onion, finely grated
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried mint
• For the soup:
• 1 cup rice, rinsed
• 1 liter chicken or beef broth (or water)
• 1 medium onion, diced
• 2 carrots, diced
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground meat, grated onion, breadcrumbs, egg, salt, black pepper, and dried mint.

2. Mix all the ingredients thoroughly until well combined.

3. Shape the mixture into small meatballs, about the size of a walnut.

Step 2: Cook the Meatballs

1. In a large pot, heat the olive oil or butter over medium heat.

2. Add the meatballs to the pot and cook until they are browned on all sides. Remove them from the pot and set aside.

Step 3: Make the Soup Base

1. In the same pot, add the diced onion and carrots. Sauté until the vegetables soften, about 5-7 minutes.

2. Add the rinsed rice and stir for a couple of minutes, allowing it to absorb some of the flavors.

Step 4: Combine Ingredients

1. Pour in the chicken or beef broth, and bring the mixture to a boil.

2. Once boiling, reduce the heat to low and return the cooked meatballs to the pot.

3. Season with salt and pepper to taste, and let the soup simmer for about 20-25 minutes, or until the rice is fully cooked.

Step 5: Garnish and Serve

1. Once ready, remove the soup from the heat and let it sit for a few minutes.

2. Serve hot, garnished with freshly chopped parsley for added flavor.

3. Enjoy your Turkish soup with meatballs and rice as a comforting meal, perfect for any time of the year!

Tips for the Best Turkish Soup

- Ensure to soak the rice in water before adding it to the soup, as this helps it cook evenly.

- For extra flavor, add spices such as cumin or paprika to the soup base.

- Adjust the consistency of the soup by adding more broth or water if desired.

This Turkish soup with meatballs and rice is a hearty dish that is sure to be a favorite in your home. Enjoy the warmth and richness of this delightful recipe!