How to Make Turkish Soup with Leeks and Carrots

Turkish cuisine is renowned for its rich flavors and diverse dishes, and soups hold a special place in the hearts of many. One delightful option is a comforting Turkish soup made with leeks and carrots. This simple yet nutritious recipe is perfect for any occasion, and it's easy to prepare. Below is a step-by-step guide on how to make this delicious soup.

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 leeks, cleaned and sliced
2 carrots, peeled and diced
2 potatoes, peeled and diced
4 cups vegetable or chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Next, add the sliced leeks and diced carrots. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 2: Add Broth and Seasonings

Once the leeks and carrots are tender, add the diced potatoes to the pot. Pour in the vegetable or chicken broth, then stir in the tomato paste and dried thyme. Season the mixture with salt and pepper according to your taste. Bring the soup to a gentle boil.

Step 3: Simmer the Soup

After the soup comes to a boil, reduce the heat to low. Allow it to simmer for about 20-25 minutes, or until all the vegetables are tender. Stir occasionally to prevent sticking.

Step 4: Blend the Soup (Optional)

If you prefer a smooth soup, use an immersion blender to purée the mixture directly in the pot until you achieve the desired consistency. For a chunkier texture, simply skip this step.

Step 5: Serve and Garnish

Once the soup is ready, ladle it into bowls. For an added touch of freshness, sprinkle chopped parsley on top before serving. This Turkish leek and carrot soup is best enjoyed warm, paired with some crusty bread for a complete meal.

Tips for the Perfect Turkish Soup

For a richer flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Feel free to customize the recipe by adding other vegetables like zucchini or spinach, depending on your preference.
This soup can be easily made ahead of time and stored in the refrigerator for up to three days, making it a great meal prep option.

Embrace the warmth and flavor of Turkish cuisine with this delightful leek and carrot soup. It's not only easy to prepare but also offers a healthy and hearty option for any meal. Enjoy your culinary adventure!