How to Make Turkish Soup with Rice and Meatballs

Turkish cuisine is renowned for its rich flavors and hearty dishes, and one of its stars is the traditional soup made with rice and meatballs known as "Sulu Köfte." This comforting dish is perfect for any occasion, whether you're seeking a warm meal on a chilly day or a delightful starter for a family gathering. Follow this simple recipe to create your own delicious Turkish soup with rice and meatballs.

Ingredients

To prepare Turkish soup with rice and meatballs, you will need the following ingredients:

  • For the meatballs:
    • 500g ground beef or lamb
    • 1 small onion, finely chopped
    • 1/2 cup breadcrumbs
    • 1/4 cup fresh parsley, chopped
    • 1 egg
    • Salt and pepper to taste
    • 1 teaspoon spices (optional, such as cumin or paprika)
  • For the soup:
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 2 carrots, sliced
    • 1 potato, diced
    • 1 bell pepper, chopped
    • 4 cups chicken or beef broth
    • 1 cup rice (preferably short-grain)
    • 2 tablespoons tomato paste
    • Salt and pepper to taste
    • Fresh lemon wedges for serving (optional)

Preparation Steps

Follow these steps to create a hearty Turkish soup with rice and meatballs:

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef or lamb, finely chopped onion, breadcrumbs, parsley, egg, salt, pepper, and optional spices. Mix well until all ingredients are thoroughly combined. Form the mixture into small meatballs, about the size of a golf ball, and set aside.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Then, add the sliced carrots, diced potato, and chopped bell pepper. Sauté the vegetables for an additional 5-7 minutes until they are slightly tender.

Step 3: Add the Liquid

Pour in the chicken or beef broth and stir in the tomato paste. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 4: Cook the Meatballs

Carefully add the prepared meatballs to the simmering soup. Allow them to cook for about 10 minutes. After this, add the rice to the pot and continue to simmer for another 15-20 minutes, or until the rice is tender and the meatballs are cooked through.

Step 5: Season the Soup

Taste your soup and adjust the seasoning with additional salt and pepper if necessary. The flavors will develop beautifully during the cooking process.

Serving Suggestions

Once the soup is ready, ladle it into bowls and serve hot. For an authentic touch, garnish with fresh parsley and serve with lemon wedges on the side. The addition of lemon juice adds brightness and enhances the flavors of the dish.

Enjoy Your Turkish Soup!

Turkish soup with rice and meatballs is not only delicious but also deeply satisfying. This simple yet flavorful dish can be a staple in your home, bringing warmth and comfort to your family. Whether you’re enjoying it on a rainy day or as part of a festive occasion, this soup will surely win over hearts and taste buds alike. Enjoy your meal!