The Top Turkish Soups to Serve on Holidays

Turkey has a rich culinary heritage, and when it comes to holiday celebrations, soups play a significant role. These comforting bowls of goodness are perfect for warming up during family gatherings and festive occasions. Here are some of the top Turkish soups to serve on holidays that will delight your guests and enhance your festive menu.

1. Mercimek Çorbası (Lentil Soup)
Mercimek Çorbası is one of the most beloved Turkish soups, especially during the colder months. Made primarily from red lentils, this nourishing soup is enriched with onions, carrots, and spices like cumin and paprika. Its creamy texture and warm flavors make it a perfect starter for a holiday meal.

2. Tarator (Yogurt Soup)
Tarator is a refreshing yogurt-based soup that is perfect for hot summer holidays. Made with yogurt, cucumber, garlic, and dill, this chilled soup is both light and nutritious. It offers a delightful contrast to heavier dishes and showcases the rich tradition of using yogurt in Turkish cuisine.

3. Yayla Çorbası (Yogurt and Rice Soup)
Yayla Çorbası is another favorite that combines yogurt, rice, and herbs. This creamy soup is thickened with a bit of flour and is traditionally flavored with mint and lemon juice. It serves as a comforting dish during holiday feasts and is often enjoyed at family gatherings.

4. İskenderun Tarator (Mediterranean Bean Soup)
This unique soup hails from the coastal city of İskenderun and incorporates a blend of white beans, tomatoes, garlic, and spices. The beans are simmered to tender perfection and the addition of lemon gives it a refreshing kick. It’s a heartwarming dish that brings the seaside into your holiday table.

5. Kelle Paça Çorbası (Head and Foot Soup)
Kelle Paça is a traditional Turkish dish made from the head and feet of sheep or lamb. This savory soup is rich in flavor and usually served with a sprinkle of red pepper flakes and a squeeze of lemon. Although it may not be for everyone, it’s a delicacy that some families celebrate with during festive occasions.

6. Domates Çorbası (Tomato Soup)
Tomato soups are popular worldwide, and in Turkey, they take on a unique twist. Often made with ripe, juicy tomatoes and flavored with herbs such as basil and parsley, this soup can be served hot with a drizzle of olive oil or chilled as a refreshing appetizer during summer holidays.

7. Sebzeli Çorba (Vegetable Soup)
For a lighter option, Sebzeli Çorba features a medley of seasonal vegetables, including carrots, potatoes, and zucchini, simmered in a savory broth. This soup can be easily adapted based on what vegetables are in season, making it a vibrant addition to your holiday menu.

8. Nohut Çorbası (Chickpea Soup)
Chickpeas hold a special place in Turkish cuisine, and Nohut Çorbası showcases their versatility. This hearty soup combines chickpeas with spices and often features a base of onions and tomatoes. It’s thick, filling, and perfect for a winter celebration.

Incorporating these traditional Turkish soups into your holiday gatherings can bring warmth and comfort to your meals. Each soup has its unique flavor and history, ensuring that your holiday table is as diverse as it is delicious. Serve these soups alongside classic Turkish dishes for a truly memorable festive feast.