How to Make Turkish Carrot and Potato Stew

Turkish Carrot and Potato Stew, known as “Havuçlu Patates Yemeği,” is a hearty and flavorful dish that brings together the natural sweetness of carrots, the earthiness of potatoes, and aromatic herbs. This stew is perfect for a comforting family meal. Follow these simple steps to create this delightful Turkish dish.

Ingredients

  • 2 large potatoes, peeled and cubed
  • 2 large carrots, peeled and sliced
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon tomato paste
  • 2 cups vegetable broth (or water)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika (optional)
  • Fresh parsley, for garnish

Instructions

1. Prepare the Ingredients

Begin by peeling and chopping the potatoes and carrots. Aim for uniform sizes to ensure even cooking. Chop the onion finely and set it aside.

2. Sauté the Onion

In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. This step builds the flavor base of your stew.

3. Add Carrots and Potatoes

Once the onion is cooked, add the sliced carrots and cubed potatoes to the pot. Stir well to coat the vegetables in the olive oil and onion mixture.

4. Incorporate the Tomato Paste and Spices

Next, add the tomato paste, stirring until it is well combined with the vegetables. Season with salt, black pepper, and paprika if using. Cook for another 2 to 3 minutes to deepen the flavors.

5. Add the Broth

Pour in the vegetable broth (or water) and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes. Cook until the carrots and potatoes are tender, adjusting the seasoning as needed.

6. Serve and Garnish

Once the vegetables are perfectly cooked, remove the pot from the heat. Serve the Turkish Carrot and Potato Stew hot, garnished with freshly chopped parsley. This dish pairs wonderfully with crusty bread or rice.

Tips for the Best Stew

  • Customizable Ingredients: Feel free to add other vegetables like peas or green beans for extra nutrition.
  • Storage: This stew can be stored in the refrigerator for up to 3 days and tastes even better the next day.
  • Vegan Variation: Ensure to use vegetable broth for a completely plant-based version.

Turkish Carrot and Potato Stew is more than just a meal; it’s a comforting experience that reflects the rich culinary culture of Turkey. Enjoy your cooking and the delicious aroma that will fill your kitchen!