How to Make Turkish Pea and Potato Soup
Turkish Pea and Potato Soup, or "Bezelye Çorbası," is a comforting dish that highlights the simplicity and flavor of traditional Turkish cuisine. This delightful soup combines the sweetness of fresh peas with the creaminess of potatoes, creating a nourishing meal perfect for any occasion. Here’s how you can make this delightful soup in your own kitchen.
Ingredients
- 1 cup fresh or frozen green peas
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Onions
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. This step is crucial as it builds the flavor base for your soup.
Step 2: Add the Potatoes
Once the onions are ready, add the diced potatoes to the pot. Stir them in with the onions and allow them to sauté for an additional 3-4 minutes. This helps to soften the potatoes slightly and enhances their flavor.
Step 3: Incorporate the Peas
Next, add the green peas to the mixture. If using frozen peas, there’s no need for thawing; simply add them directly to the pot. Stir well to combine with the potatoes and onions.
Step 4: Add Broth and Simmer
Pour in 4 cups of broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes and peas are tender.
Step 5: Blend the Soup
After simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend it less or simply mash some of the potatoes with a spoon before blending.
Step 6: Season and Finish
Stir in the fresh lemon juice and season with salt and pepper to taste. Lemon adds a refreshing brightness that complements the flavors perfectly.
Step 7: Serve and Garnish
Serve the soup hot, garnished with chopped fresh parsley for an added touch of flavor and color. You can also drizzle a little extra olive oil on top for richness if desired.
Final Tips for Perfect Turkish Pea and Potato Soup
For an extra layer of flavor, consider adding a pinch of cumin or paprika during the simmering stage. These spices will enhance the soup’s taste and give it a unique Turkish twist.
This Turkish Pea and Potato Soup is not only easy to make but also packed with nutrition, making it an excellent choice for a light lunch or a comforting dinner. Enjoy this delicious recipe with a slice of crusty bread or a fresh salad for a complete meal!