How to Make Turkish Red Lentil Dishes (Mercimek)

Turkish red lentils, known as "mercimek," are a staple in Turkish cuisine, offering a wealth of flavors and health benefits. Packed with protein, fiber, and essential nutrients, they are versatile and can be incorporated into a variety of dishes. Below, we’ll explore how to make delicious Turkish red lentil dishes that are both satisfying and easy to prepare.

1. Turkish Red Lentil Soup (Mercimek Çorbası)

This classic dish is a comforting staple in many Turkish households. It’s hearty, nutritious, and incredibly easy to make.

Ingredients:

  • 1 cup red lentils
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Optional: red pepper flakes for heat

Instructions:

  1. Rinse the red lentils under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Stir in the grated carrot and tomato paste, cooking for another few minutes.
  4. Add the rinsed lentils and broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the lentils are soft.
  5. Use an immersion blender to puree the soup until smooth, or you can leave it chunky, depending on your preference. Season with salt, pepper, and red pepper flakes if desired.
  6. Serve hot with a squeeze of lemon juice on top.

2. Red Lentil Patties (Mercimek Köftesi)

These flavorful patties are perfect as a snack, appetizer, or light meal. They can be enjoyed warm or cold and are ideal for gatherings.

Ingredients:

  • 1 cup red lentils
  • 1/2 cup fine bulgur wheat
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Green onions, chopped
  • Lemon wedges for serving

Instructions:

  1. Rinse the red lentils under cold water and cook them in two cups of water over medium heat until soft, about 15-20 minutes. Drain any excess water.
  2. In a pan, heat the olive oil, add the chopped onion, and sauté until golden. Stir in the tomato paste, cumin, paprika, salt, and pepper, cooking for another 2-3 minutes.
  3. In a large bowl, combine the cooked lentils, sautéed onion mixture, fine bulgur, parsley, and green onions. Mix well until everything is incorporated.
  4. Allow the mixture to cool slightly, then shape it into small patties.
  5. Serve chilled or at room temperature with lemon wedges.

3. Turkish Red Lentil Pilaf (Mercimek Pilavı)

This vibrant and fragrant dish combines red lentils with rice, making it a perfect side dish for any meal.

Ingredients:

  • 1 cup white rice
  • 1/2 cup red lentils
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 2 1/2 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Instructions:

  1. Rinse the rice and lentils under cold water until it runs clear. Soak the rice for about 20 minutes, then drain.