How to Make Turkish Roasted Cauliflower with Garlic

Turkish roasted cauliflower with garlic is a flavorful and healthy dish that showcases the rich culinary traditions of Turkey. This recipe combines the nuttiness of roasted cauliflower with aromatic garlic, making it a delightful side dish or a main vegetarian option. Follow these simple steps to create a delicious roasted cauliflower that is sure to impress.

Ingredients

To prepare Turkish roasted cauliflower with garlic, gather the following ingredients:

  • 1 large head of cauliflower
  • 4 cloves of garlic, minced
  • 4 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish (optional)

Instructions

Step 1: Prepare the Cauliflower

Begin by preheating your oven to 425°F (220°C). While the oven is heating, wash the cauliflower thoroughly. Remove the leaves and cut the cauliflower into florets of uniform size to ensure even cooking.

Step 2: Season the Cauliflower

In a large mixing bowl, combine the cauliflower florets, minced garlic, olive oil, ground cumin, smoked paprika, salt, and pepper. Toss the ingredients together until the cauliflower is well-coated with the seasoning mixture.

Step 3: Roast the Cauliflower

Spread the seasoned cauliflower on a baking sheet lined with parchment paper in a single layer. This will help the florets roast evenly and achieve a nice caramelization. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the cauliflower is tender and golden brown. Don’t forget to stir the cauliflower halfway through the cooking process for even roasting.

Step 4: Serve and Garnish

Once the cauliflower is roasted, remove it from the oven and let it cool for a few minutes. Transfer the roasted cauliflower to a serving platter and garnish with freshly chopped parsley or dill if desired. This adds not only a pop of color but also enhances the flavors.

Tips for the Perfect Turkish Roasted Cauliflower

  • Experiment with additional spices like coriander or cayenne pepper for more heat and complexity.
  • For a lemony twist, squeeze some fresh lemon juice over the roasted cauliflower just before serving.
  • This dish pairs well with yogurt or tahini sauce for a creamy contrast.

Conclusion

Turkish roasted cauliflower with garlic is not only easy to make but also packed with flavor and nutrition. It’s a fantastic addition to any meal, vegetarian or otherwise. Enjoy this delicious dish as a wholesome side or as part of a larger spread. Happy cooking!