How to Make Turkish Spinach and Ricotta Rolls
Turkish Spinach and Ricotta Rolls, known for their flaky pastry and delicious filling, are a delightful dish perfect for appetizers or snacks. This easy recipe combines the richness of ricotta cheese with the freshness of spinach, wrapped in delicate pastry. Follow this step-by-step guide to make your own savory rolls at home.
Ingredients
To make Turkish Spinach and Ricotta Rolls, gather the following ingredients:
- 400g fresh spinach, chopped
- 250g ricotta cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten (for the filling)
- 1 egg (for egg wash)
- Salt and pepper to taste
- 250g yufka or filo pastry
- Olive oil or melted butter for brushing
Instructions
Step 1: Prepare the Filling
Start by sautéing the chopped onion and minced garlic in a little olive oil over medium heat until they are soft and translucent. Add the chopped spinach and cook until wilted. Once cooked, remove from heat and let it cool slightly.
Step 2: Combine Ingredients
In a large mixing bowl, combine the sautéed spinach mixture with ricotta cheese, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Prepare the Pastry
If using yufka, lay a sheet flat on a clean surface. If using filo pastry, be sure to keep the remaining sheets covered to prevent them from drying out. Brush the sheet with olive oil or melted butter for added flavor and moisture.
Step 4: Fill and Roll
Place a generous spoonful of the spinach and ricotta filling at one end of the pastry sheet. Roll it up tightly to form a log shape, ensuring the filling is wrapped securely. Seal the edges by tucking them in or brushing with a bit of water.
Step 5: Bake the Rolls
Preheat your oven to 180°C (350°F). Place the filled rolls on a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and crisp.
Step 6: Serve
Once baked, remove the rolls from the oven and let them cool slightly before serving. These delicious Turkish Spinach and Ricotta Rolls can be enjoyed warm or at room temperature, making them ideal for gatherings and parties.
Tips for Best Results
- For an extra flavor boost, add some spices like nutmeg or red pepper flakes to the filling.
- Experiment with different cheeses, such as feta or cream cheese, for varying tastes.
- If you prefer, you can also deep-fry the rolls instead of baking them for a different texture.
Turkish Spinach and Ricotta Rolls are not only tasty but also versatile. Enjoy them as a snack, appetizer, or even as part of a main course alongside a fresh salad. Bon appétit!