Turkish Cabbage and Rice Stew Recipes

Turkish cuisine is renowned for its vibrant flavors and hearty dishes. One such dish that embodies the essence of Turkish comfort food is the cabbage and rice stew. Packed with nutrients and rich in taste, this stew is a perfect option for a wholesome family meal. Below are some delightful recipes for Turkish cabbage and rice stew that you can easily prepare at home.

Classic Turkish Cabbage and Rice Stew

This traditional recipe features cabbage, rice, and a variety of spices that create a warming dish perfect for any season.

Ingredients:

  • 1 medium head of green cabbage, chopped
  • 1 cup long-grain rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 2 tablespoons tomato paste
  • 4 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  2. Add the diced carrot and cook for another 2-3 minutes.
  3. Stir in the tomato paste and paprika, allowing the mixture to cook for an additional minute.
  4. Add the chopped cabbage and rice, stirring well to combine all ingredients.
  5. Pour in the broth, season with salt and pepper, and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender.
  6. Serve hot, garnished with fresh dill or parsley.

Spicy Turkish Cabbage and Rice Stew

If you prefer a kick of heat in your meals, this spicy version of cabbage and rice stew is just what you need!

Ingredients:

  • 1 medium head of savoy cabbage, chopped
  • 1 cup basmati rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 green chilies, chopped (adjust per taste)
  • 2 tablespoons tomato paste
  • 4 tablespoons olive oil
  • 4 cups chicken or vegetable stock
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they begin to soften.
  2. Add the red bell pepper and green chilies, cooking for another few minutes.
  3. Stir in tomato paste, cumin, and smoked paprika. Cook until fragrant.
  4. Add the chopped cabbage and rice to the pot, mixing well.
  5. Pour in the stock and season with salt. Bring the mixture to a boil, then reduce the heat to low, cover, and allow to simmer for 25-30 minutes, until the rice is cooked.
  6. Garnish with fresh cilantro before serving.

Vegan Turkish Cabbage and Rice Stew

This vegan option is just as delicious and is perfect for those following a plant-based diet.

Ingredients:

  • 1 medium head of green cabbage, shredded
  • 1 cup short-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 can (15 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh mint for garnish