How to Make Turkish Broccoli Salad (Brokoli Salatasi)
Turkish Broccoli Salad, known as Brokoli Salatası, is a nutritious and delicious dish that combines the vibrant flavors of fresh vegetables with healthy ingredients. This salad is not only easy to make but also perfect as a side dish or a stand-alone meal. Below, we will explore how to prepare this delightful dish step by step.
Ingredients You Will Need
To make a classic Turkish Broccoli Salad, you'll need the following ingredients:
- 1 large head of broccoli
- 2 large carrots
- 1 bell pepper (red, yellow, or green)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup olives (black or green), pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Step-by-Step Instructions
1. Prepare the Broccoli
Begin by washing the broccoli thoroughly under cold running water. Remove the tough stems and cut the florets into bite-sized pieces. In a large pot, bring water to a boil and add a pinch of salt. Blanch the broccoli florets for 2-3 minutes until they are vibrant green and slightly tender. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process. This will help maintain the bright color and crisp texture.
2. Chop the Vegetables
While the broccoli is cooling, peel and slice the carrots into thin rounds or matchsticks. Dice the bell pepper and chop the red onion. Cut the cherry tomatoes in half and set aside. Make sure all the vegetables are prepped and ready to mix.
3. Combine the Ingredients
In a large mixing bowl, combine the blanched broccoli, sliced carrots, diced bell pepper, halved cherry tomatoes, chopped red onion, and sliced olives. Gently toss to mix the vegetables evenly.
4. Add Feta and Dressing
Sprinkle the crumbled feta cheese over the salad mixture. In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently toss until all the ingredients are well coated. The olive oil and lemon juice add a refreshing flavor that complements the vegetables beautifully.
5. Garnish and Serve
If desired, chop some fresh parsley or dill to sprinkle on top of the salad for an added burst of flavor and color. Serve the Turkish Broccoli Salad chilled or at room temperature. It’s an excellent side for grilled meats, a delightful addition to a picnic, or a healthy lunch option.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop, making it even tastier the next day. Just remember to give it a gentle toss before serving again!
Final Thoughts
Turkish Broccoli Salad is not just delicious but also packed with health benefits. Broccoli is a fantastic source of vitamins C, K, and fiber, while the addition of feta cheese and olives offers healthy fats and protein. Enjoy this colorful, nutrient-rich dish, and share it with family and friends!