How to Make Turkish Grilled Zucchini with Lemon and Herbs

Turkish grilled zucchini is a delightful dish that captures the essence of Mediterranean flavors. This easy recipe combines the natural sweetness of zucchini with a zesty lemon marinade and aromatic herbs, making it a perfect side dish or a light vegetarian option. Follow these simple steps to create a delicious plate of Turkish grilled zucchini with lemon and herbs.

Ingredients

  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade

In a small bowl, combine the olive oil, lemon juice, salt, black pepper, oregano, and thyme. Whisk until well blended. This marinade will infuse the zucchini with delicious flavors as it grills.

2. Marinate the Zucchini

In a large mixing bowl, add the sliced zucchini. Pour the marinade over the zucchini and toss gently to ensure each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 20-30 minutes. If possible, marinate for up to 2 hours for deeper flavor.

3. Preheat the Grill

Preheat your grill to medium-high heat. If you're using a grill pan, place it on the stove over medium heat. Ensuring the surface is hot will help achieve those lovely grill marks and ensure the zucchini cooks evenly.

4. Grill the Zucchini

Once the grill is ready, arrange the marinated zucchini slices in a single layer on the grill. Do not overcrowd the grill; you may need to grill in batches. Grill the zucchini for about 3-4 minutes on each side, until tender and slightly charred.

5. Serve and Garnish

After grilling, remove the zucchini from the grill and transfer them to a serving platter. Sprinkle freshly chopped parsley on top for a touch of color and freshness. You can also drizzle a little extra lemon juice over the top if you desire.

Tips for Perfect Grilled Zucchini

  • Choose firm zucchinis that are bright in color for the best flavor.
  • Avoid overcooking the zucchini to keep it crisp and flavorful.
  • Experiment with other herbs such as basil or mint for a different twist.

Conclusion

Turkish grilled zucchini with lemon and herbs is a refreshing and flavorful dish that makes for an excellent addition to any meal. Its simplicity and quick preparation ensure that you can whip it up anytime, whether for a family dinner or a summer barbecue. Enjoy this healthy and delicious dish, and savor the taste of the Mediterranean!