How to Make Turkish Green Lentil Soup (Yesil Mercimek Corbasi)
Turkish Green Lentil Soup, known as Yeşil Mercimek Çorbası, is a flavorful and nutritious dish that’s not only easy to prepare but also a staple in Turkish cuisine. Packed with protein and vitamins, this soup makes for a hearty meal that can be enjoyed any time of the year. In this article, we will guide you through the steps to make this delicious Turkish soup.
Ingredients
To make Yeşil Mercimek Çorbası for about 4 servings, gather the following ingredients:
- 1 cup green lentils, rinsed and drained
- 1 medium onion, finely chopped
- 1 carrot, diced
- 1 potato, cubed
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then, add the diced carrot and cubed potato, cooking for another 5 minutes until they start to soften.
Step 2: Add Garlic and Tomato Paste
Stir in the minced garlic and cook for an additional minute until fragrant. Next, incorporate the tomato paste, stirring well to combine. Let this mixture cook for about 2 minutes to enhance the flavors.
Step 3: Combine Lentils and Broth
Add the rinsed green lentils to the pot along with the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer. Cover the pot and let it simmer for about 25-30 minutes, or until the lentils and vegetables are tender.
Step 4: Season the Soup
Once the lentils are fully cooked, add the ground cumin, salt, and pepper to taste. Stir well to incorporate the seasonings.
Step 5: Blend the Soup (Optional)
If you prefer a smoother consistency, you can use an immersion blender to puree the soup to your desired texture. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, and blend until smooth.
Step 6: Serve and Garnish
Once the soup reaches your preferred consistency, ladle it into bowls. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a refreshing touch.
Tips for the Perfect Yeşil Mercimek Çorbası
- Experiment with spices: Consider adding cayenne pepper for a bit of heat, or paprika for smokiness.
- Make it creamy: For a creamier texture, add a splash of heavy cream or a dollop of yogurt to each serving.
- Storage: The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Turkish Green Lentil Soup (Yeşil Mercimek Çorbası) is a delightful addition to any meal. Rich in flavor and nutrients, this soup is perfect for chilly days or when you crave comfort food. Enjoy your homemade Yeşil Mercimek Çorbası with some crusty bread or a side salad for a complete meal!