How to Make Turkish Roasted Pepper and Zucchini Salad

Turkish Roasted Pepper and Zucchini Salad is a vibrant and flavorful dish that celebrates the essence of Mediterranean cuisine. Packed with fresh vegetables and aromatic spices, this salad is perfect as a side dish or a light meal. Follow this simple recipe to bring a taste of Turkey to your table.

Ingredients Needed

  • 2 medium zucchinis
  • 4 large bell peppers (red, yellow, or orange)
  • 1 medium red onion
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Juice of 1 lemon
  • Optional: Feta cheese, for topping

Instructions

Step 1: Roast the Vegetables

Begin by preheating your oven to 400°F (200°C). While the oven is warming up, wash and slice the zucchinis into half-moons. Next, cut the bell peppers into quarters, removing the seeds and stems. Finally, slice the red onion into wedges.

In a large mixing bowl, combine the zucchinis, bell peppers, and red onion. Drizzle with olive oil, add minced garlic, smoked paprika, salt, and pepper. Toss everything together until the vegetables are well-coated.

Spread the mixture evenly on a lined baking sheet and roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly charred. Stir halfway through for even cooking.

Step 2: Prepare the Salad

Once the vegetables are roasted, remove them from the oven and allow them to cool slightly. In a large bowl, combine the roasted vegetables.

Add fresh lemon juice to the bowl, which enhances the flavors of the roasted vegetables, creating a refreshing taste. If you like, sprinkle some crumbled feta cheese on top for extra creaminess and flavor.

Step 3: Garnish and Serve

Chop fresh parsley and sprinkle it over the salad for a pop of color and fresh flavor. Serve this salad warm or at room temperature as a side dish or a light main course.

Tasty and nutritious, Turkish Roasted Pepper and Zucchini Salad can also be stored in the refrigerator for a few days, allowing the flavors to meld even further. It pairs wonderfully with grilled meats, fish, or can be enjoyed on its own as a healthy lunch option.

Conclusion

This Turkish Roasted Pepper and Zucchini Salad is a perfect example of how simple ingredients can come together to create a delightful dish. Try making this at home to experience a burst of Mediterranean flavors!