How to Make Turkish Spinach and Mushroom Stuffed Pastries
Turkish spinach and mushroom stuffed pastries, known as "börek," are a delicious and flaky delight that can elevate any meal. These savory pastries are filled with a delightful mixture of fresh spinach, earthy mushrooms, and aromatic spices, all encased in golden, crispy dough. In this guide, you'll learn how to make these delectable treats in the comfort of your own kitchen.
Ingredients
To create the perfect Turkish spinach and mushroom stuffed pastries, you will need the following ingredients:
- 1 package of phyllo dough (about 16 oz)
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, finely chopped (preferably cremini or button mushrooms)
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 egg (for egg wash)
- Sesame seeds (for topping, optional)
Instructions
Step 1: Prepare the Filling
Begin by preparing the filling for your pastries. Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
Next, add the finely chopped mushrooms to the skillet and cook for about 5-7 minutes or until they are soft and release their juices. Stir in the chopped spinach, salt, black pepper, and paprika (if using). Cook for an additional 2-3 minutes, until the spinach is wilted and the mixture is well combined. Remove from heat and let it cool.
Step 2: Prepare the Phyllo Dough
While your filling cools, prepare the phyllo dough. Unroll the phyllo sheets and lay them flat on a clean surface. Cover them with a slightly damp kitchen towel to prevent them from drying out.
Step 3: Assemble the Pastries
Take one sheet of phyllo dough and brush it lightly with olive oil using a pastry brush. Lay another sheet on top and brush it again with oil. Repeat this process for two more sheets, totaling four layers.
Cut the layered phyllo into rectangles (about 5 inches wide). Place a tablespoon of the spinach and mushroom filling at the edge of each rectangle. Fold the sides inward and roll the phyllo over the filling to form a tight pastry. Seal the ends by pinching them together.
Step 4: Bake the Pastries
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the assembled pastries on the baking sheet, making sure there is space between each one.
Beat the egg in a small bowl and brush the tops of the pastries with the egg wash. If desired, sprinkle sesame seeds on top for added flavor and texture.
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Remove from the oven and let them cool slightly before serving.
Serving Suggestions
Turkish spinach and mushroom stuffed pastries can be enjoyed warm or at room temperature. They make a fantastic appetizer, snack, or even a main dish alongside a refreshing yogurt dip or a simple salad. Pair them with a glass of traditional Turkish tea for a delightful meal experience.
Conclusion
This recipe for Turkish spinach and mushroom stuffed pastries is not only simple but also versatile. Feel free to experiment with different fillings like cheese or other vegetables to cater to your tastes. Enjoy the crunchy, flaky goodness of these börek at your next gathering or as a comforting treat for yourself.