How to Make Turkish Vegan Gozleme

Turkish vegan gözleme is a delicious and healthy pastry that offers a delightful combination of flavors and textures. This savory stuffed flatbread can be filled with a variety of vegan ingredients, making it a versatile option for meals or snacks. If you’re looking to create this mouth-watering dish in your kitchen, follow these simple steps.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

For the filling:

  • 1 cup spinach (fresh or frozen, if using frozen, thaw and drain the excess water)
  • 1 cup mushrooms (sliced)
  • 1 medium onion (finely chopped)
  • 1/2 cup vegan feta cheese (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for sautéing)

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

While the dough is resting, heat the olive oil in a pan over medium heat. Add the chopped onions and sauté until they become translucent. Then, add the sliced mushrooms and cook until they are tender. Finally, stir in the spinach and cook until wilted. Season with salt and pepper. If using vegan feta cheese, mix it in after removing the pan from heat. Allow the filling to cool slightly.

Step 3: Roll Out the Dough

After the dough has rested, divide it into 4 equal portions. On a floured surface, roll out each portion into a thin, round shape, about 10 inches in diameter. Make sure the dough is as thin as possible for a crispy texture.

Step 4: Fill the Gözleme

Place a few tablespoons of the filling on one half of each round of dough, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges to seal tightly. You can crimp the edges with a fork for an extra decorative touch.

Step 5: Cook the Gözleme

Heat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil. Place one gözleme in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining gözleme.

Step 6: Serve and Enjoy

Once cooked, slice the gözleme into wedges and serve hot. They can be enjoyed on their own or accompanied by a side of vegan yogurt or a fresh salad. These delicious Turkish vegan gözleme are not only satisfying but also packed with nutrients!

Tips for Customization

You can easily customize the filling based on your taste preferences. Other great vegan filling options include:

  • Chickpeas
  • Potatoes
  • Roasted bell peppers
  • Herbs such as dill or parsley

Experiment with different combinations to find your perfect gözleme filling!

Making Turkish vegan gözleme at home is a rewarding experience. With these easy steps, you can enjoy this traditional dish while adhering to a vegan lifestyle. Happy cooking!