Biber Dolmasi (Stuffed Peppers)

Biber dolması, or stuffed peppers, is a delicious and popular Turkish dish that is beloved for its flavorful combination of ingredients and aromatic spices. This traditional dish is a staple in Turkish cuisine and is often enjoyed during family gatherings, celebrations, and special occasions.

To make biber dolması, fresh peppers such as bell peppers or long green peppers are carefully hollowed out and filled with a savory mixture of rice, minced meat (usually lamb or beef), onions, tomatoes, parsley, mint, and a blend of spices including cumin, paprika, and black pepper. Some variations of the dish may also include pine nuts, currants, or dill for added texture and flavor.

The filled peppers are then gently simmered in a flavorful tomato-based sauce until the peppers are tender and the flavors have melded together. The slow cooking process allows the peppers to absorb the delicious aromas and juices, resulting in a mouthwatering dish that is bursting with flavor.

Biber dolması is often served as a main course alongside yogurt, a fresh salad, and crusty bread to soak up the savory sauce. The combination of the tender peppers, fragrant filling, and rich tomato sauce creates a harmonious blend of flavors that is sure to satisfy your taste buds.

Whether enjoyed at a cozy family dinner or a festive gathering, biber dolması is a dish that brings people together and delights the senses with its comforting and delicious taste. Try making this classic Turkish delicacy at home and experience the joy of savoring each bite of these delectable stuffed peppers.