Must-Try Mezes from Turkey’s Eastern Anatolia Region

The Eastern Anatolia region of Turkey is a treasure trove of culinary delights, especially when it comes to mezes, the traditional small dishes typically enjoyed with drinks. The unique flavors and rich textures found in this area reflect its diverse cultural influences and abundance of natural ingredients. Here are some must-try mezes that you shouldn’t miss while exploring this vibrant region.

1. Muhlama
Often considered a comfort food, muhlama is a creamy cheese dish made from a mixture of cornmeal, butter, and local cheeses. Its gooey texture and rich flavor make it a perfect accompaniment to fresh bread or served alongside local meats. Enjoying muhlama while soaking in the scenic views of Eastern Anatolia adds to its charm.

2. Ispanaklı Börek
This savory pastry is a popular meze made with thin layers of dough filled with spinach and cheese. The flaky exterior and the warm, melted filling create a delightful experience for the palate. Ispanaklı börek is often served with yogurt, enhancing its taste and making it a must-try while in the region.

3. Cacık
Cacık is a refreshing yogurt-based dish, similar to tzatziki, made with cucumbers, garlic, and mint. This meze is perfect for the hot summer months, providing a cool balance to heavier dishes. It’s great for dipping with pita or enjoying alongside grilled meats.

4. Ezme
Ezme is a spicy tomato and pepper salad that packs a punch. Chopped finely and tossed with herbs, spices, and olive oil, this vibrant dish brings a burst of flavor to any meal. Served with flatbread, ezme is a perfect starter or accompaniment to grilled kebabs.

5. Patlıcan Salatası
Eggplant salad, or patlıcan salatası, offers a smoky flavor profile that’s irresistible. Grilled or roasted eggplants are blended with garlic, lemon juice, and olive oil, making for a creamy, savory spread that pairs wonderfully with pita bread or as part of a larger meze platter.

6. Tulum Peyniri
This aged sheep’s milk cheese, famous in Eastern Anatolia, is often served as a meze with olives and fresh tomatoes. Its crumbly texture and tangy flavor make it a delightful addition to any cheese platter and a fantastic accompaniment to local wines.

7. Kısır
Kısır is a delicious bulgur salad that brings together finely chopped vegetables, herbs, and a tangy dressing of lemon juice and olive oil. This healthy and flavorful dish is often served cold and makes an excellent meze, as it is refreshing and satisfying.

8. Karalahana Dolması
This variation of stuffed grape leaves uses black cabbage leaves instead. Filled with rice, minced meat, and an assortment of spices, karalahana dolması is hearty and flavorful. It’s frequently served with yogurt, creating a rich combination that’s hard to resist.

Exploring the mezes of Turkey’s Eastern Anatolia region provides not only a taste of traditional Turkish cuisine but also a glimpse into the region's rich culinary heritage. Each dish tells a story and celebrates the local ingredients, making your culinary journey unforgettable.