The Most Famous Mezes from Istanbul

Istanbul, a city where East meets West, offers a rich tapestry of flavors and culinary traditions. Among its many delights, mezes stand out as a beloved aspect of Turkish cuisine. Mezes are a variety of small dishes served as appetizers or hors d'oeuvres, and they play a vital role in Istanbul's dining culture. Here are some of the most famous mezes that you absolutely must try when visiting this vibrant city.

1. Hummus

This classic Middle Eastern spread made from blended chickpeas, tahini, lemon juice, and garlic is a staple on every meze platter. In Istanbul, you'll find hummus served with warm pita bread, making it the perfect dip to kick off your meal.

2. Dolma

Dolma refers to grape leaves stuffed with a flavorful mixture of rice, pine nuts, and spices. These delectable bites can be served warm or cold, and they often come with a drizzle of olive oil or a squeeze of fresh lemon to enhance the flavors.

3. Ezme

Ezme is a spicy tomato and pepper salad that is finely chopped and mixed with fresh herbs, onions, and sometimes nuts. This vibrant dish adds a burst of color and flavor to any meze spread, offering a perfect tangy contrast to richer items.

4. Haydari

This refreshing yogurt dip, mixed with garlic and herbs, has a thick and creamy consistency. Served cold, haydari complements various mezes and is especially popular during warmer months. Pair it with crusty bread for a delightful combination.

5. Sigara Böreği

These crunchy, cigar-shaped pastries are filled with feta cheese and herbs, then deep-fried to golden perfection. Sigara böreği are not only delicious but also incredibly popular among locals and tourists alike as a snack or appetizer.

6. Tarator

Tarator is a creamy dip made from crushed walnuts, garlic, and yogurt, often enhanced with lemon juice and olive oil. Its rich and nutty flavor makes it a perfect partner for fresh bread or crispy vegetables. This cool meze is a fantastic addition to any meal.

7. Fava

Fava, a smooth puree made from split fava beans, is often garnished with onions and olive oil. This dish is creamy and slightly sweet, often served with fresh herbs for an aromatic touch. It’s a lesser-known but delicious part of Istanbul’s meze repertoire.

8. Acılı Ezme

For those who enjoy a bit of heat, acılı ezme offers a spicier take on traditional ezme. This fiery sauce, made with tomatoes, peppers, and spices, is perfect for those who like to tantalize their taste buds with some spice. This dish adds an exciting kick to any meze platter.

9. Grilled Octopus

While primarily a seafood dish, grilled octopus can often be found in upscale meze offerings. Its tender, smoky flavor pairs wonderfully with lemon and olive oil, creating an elegant start to any meal. It’s a must-try for seafood lovers visiting Istanbul.

10. Muhammara

This vibrant red dip made from roasted red peppers, walnuts, and pomegranate molasses is both sweet and savory. Muhammara not only offers a unique taste but also adds a splash of color to any meze spread, making it visually appealing as well.

In Istanbul, mezes are more than just appetizers; they embody the city's rich culinary heritage. Each dish tells a story and invites you to savor the flavors of Turkish culture. Whether dining in a traditional lokanta or a modern restaurant, indulging in these remarkable mezes is an experience that will delight your palate and nourish your spirit.