How to Make Turkish White Bean Sauce
Turkish white bean sauce, also known as "kuru fasulye sosu," is a savory and versatile dish that can elevate many meals. Rich in flavor and nutrients, this sauce can be served with rice, grilled meats, or even used as a spread. Here's a step-by-step guide on how to make this delicious sauce from scratch.
Ingredients Needed
- 1 cup white beans (canned or soaked overnight and cooked)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable or chicken broth
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Beans
If you are using dried beans, soak them overnight, then drain and rinse. Cook the beans in fresh water until tender, which usually takes about 1-1.5 hours. If using canned beans, simply drain and rinse them well.
Sauté the Aromatics
In a medium saucepan, heat olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Next, add the minced garlic and cook for another minute, until fragrant.
Add the Spices
Stir in the red pepper flakes, paprika, salt, and black pepper. Mix well, allowing the spices to toast slightly in the oil for about 30 seconds. This step enhances their flavors.
Combine with Beans and Broth
Add the cooked white beans to the saucepan, followed by the vegetable or chicken broth. Stir everything together, bringing the mixture to a gentle boil.
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes. This allows the flavors to meld together beautifully. If you prefer a creamier texture, you can mash some of the beans with a fork or blend a portion of the sauce.
Add Lemon Juice
Once the sauce has thickened to your liking, remove it from heat and stir in the fresh lemon juice for a zesty kick.
Serve and Garnish
Transfer the Turkish white bean sauce to a serving dish and garnish with freshly chopped parsley. Serve hot with rice, bread, or your choice of protein for a delightful meal.
Storage Tips
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water or broth if needed to loosen the sauce.
Enjoy the rich, hearty flavors of this Turkish white bean sauce, and don't forget to experiment with additional spices or herbs to suit your taste!