How to Make Turkish Fish Cakes with Lemon

Turkish fish cakes, known as "balık köftesi," are a delicious and flavorful dish that brings the taste of the Mediterranean right to your home. This recipe will guide you through the steps to make these delightful cakes, perfectly complemented by a zesty lemon flavor.

Ingredients

To prepare Turkish fish cakes, you will need the following ingredients:

  • 500g of white fish fillets (such as cod or haddock), skinned and boned
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium potato, boiled and mashed
  • 1 egg
  • Fresh parsley, chopped (about 1/4 cup)
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Breadcrumbs for coating
  • Oil for frying

Instructions

Step 1: Prepare the Fish

Begin by placing the fish fillets in a food processor. Pulse until the fish is finely minced but not puréed. Transfer the fish to a mixing bowl.

Step 2: Combine the Ingredients

Add the finely chopped onion, minced garlic, mashed potato, egg, chopped parsley, cumin, salt, pepper, and lemon juice to the bowl with the fish. Mix well until all ingredients are evenly combined.

Step 3: Shape the Fish Cakes

Wet your hands with a little water and take a small amount of the mixture to form into cakes, about the size of a small patty. Once shaped, dip each fish cake into breadcrumbs to coat them evenly. Set aside on a plate.

Step 4: Fry the Fish Cakes

Heat oil in a frying pan over medium heat. Once hot, carefully add the fish cakes to the pan, ensuring not to overcrowd them. Fry for about 4-5 minutes on each side or until golden brown and crispy.

Step 5: Drain and Serve

Once cooked, remove the fish cakes from the pan and place them on paper towels to drain any excess oil. Serve the Turkish fish cakes warm, garnished with lemon wedges and a sprinkle of fresh parsley.

Serving Suggestions

Turkish fish cakes can be served as an appetizer, main dish, or enjoyed in a sandwich. Pair them with a refreshing salad or a yogurt sauce for added flavor. The bright, citrusy lemon enhances the taste of the fish, creating a perfect balance that everyone will love.

Final Thoughts

Making Turkish fish cakes at home is easier than you might think. With this recipe, you can savor the authentic flavors of Turkish cuisine in your own kitchen. Enjoy your cooking experience and treat your family and friends to this delectable dish that’s sure to impress!