How to Make Turkish Fish with Dill and Olive Oil
Turkish cuisine is renowned for its rich flavors and healthy ingredients, and one of the standout dishes is Turkish fish with dill and olive oil. This delicious recipe not only showcases the freshness of the fish but also incorporates aromatic herbs that elevate the dish to new heights. In this article, we will guide you through the steps to create this delightful meal that is sure to impress your family and friends.
Ingredients
To prepare Turkish fish with dill and olive oil, you'll need the following ingredients:
- 4 pieces of fresh fish (such as sea bass or trout)
- 1/4 cup of extra virgin olive oil
- 1 lemon (sliced)
- 1 bunch fresh dill, chopped
- Salt and pepper to taste
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup cherry tomatoes, halved
- 1 cup of water or fish stock
Instructions
Step 1: Prepare the Fish
Begin by cleaning the fish thoroughly. Rinse them under cold water and pat them dry with paper towels. Score the sides of the fish lightly to allow the marinade to penetrate. Season the fish with salt and pepper both inside and out.
Step 2: Create the Marinade
In a small bowl, mix the chopped dill, minced garlic, and olive oil. This herb-infused mixture will add depth to the fish's flavor. Rub this marinade generously over each fish, making sure to get some inside the scored cuts. Let the fish marinate for about 30 minutes at room temperature.
Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). In a large baking dish, arrange the sliced onion and cherry tomatoes as a bed for the fish. This combination not only adds flavor but also helps keep the fish moist while baking.
Step 4: Assemble the Dish
Once the fish has marinated, place them on top of the onion and tomato mixture. Add the lemon slices inside and on top of each fish for an additional citrus flavor. Pour water or fish stock into the baking dish to keep the fish moist as it cooks.
Step 5: Bake the Fish
Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for approximately 25-30 minutes, or until the fish flakes easily with a fork. Remove the foil during the last 10 minutes of cooking to allow the fish to get a nice golden color.
Step 6: Serve
Carefully remove the fish from the oven and let it sit for a few minutes. Serve hot, garnished with additional fresh dill and a drizzle of olive oil. This Turkish fish dish pairs wonderfully with a side of rice or a fresh salad.
Conclusion
Making Turkish fish with dill and olive oil is a simple yet impressive way to enjoy a healthy meal that bursts with flavor. With fresh ingredients and a straightforward cooking method, you can bring a taste of Turkey into your home. Enjoy this delightful dish at your next gathering or as a healthy weeknight dinner!