How to Make Turkish Fish with Lemon and Parsley

Turkish cuisine is known for its exquisite flavors and fresh ingredients, and one of the simplest yet most delicious dishes to prepare is Turkish fish with lemon and parsley. This recipe is not only healthy but also captures the essence of Mediterranean cooking. Follow this guide to create a delightful meal that will transport your taste buds to the shores of Turkey.

Ingredients

To make Turkish fish with lemon and parsley, gather the following ingredients:

4 pieces of white fish fillets (like cod or seabass)
2 lemons (1 for juice, 1 for slices)
1/4 cup of fresh parsley, chopped
3 tablespoons of olive oil
Salt and pepper to taste
1 garlic clove, minced (optional)

Instructions

Follow these easy steps to prepare your delicious Turkish fish:

Step 1: Preparing the Fish

Begin by preheating your oven to 375°F (190°C). Rinse the fish fillets under cold water and pat them dry with a paper towel. This step is crucial as it helps in achieving a nice sear and texture.

Step 2: Marinade the Fish

In a small bowl, mix the olive oil, fresh lemon juice, minced garlic (if using), salt, and pepper. Drizzle this marinade over the fish fillets, ensuring they are well-coated. Let the fish marinate for about 15-20 minutes to absorb all the flavors.

Step 3: Assemble the Dish

Once the fish is marinated, line a baking dish with parchment paper or lightly grease it with olive oil. Place the fish fillets in the dish, and top each fillet with slices of lemon and a generous sprinkle of chopped parsley. This not only enhances the flavor but also adds a beautiful presentation to your dish.

Step 4: Baking the Fish

Cover the baking dish with aluminum foil to keep the moisture in. Place it in the preheated oven and bake for about 20-25 minutes, or until the fish is flaky and opaque. The cooking time may vary based on the thickness of the fillets, so keep an eye on them to avoid overcooking.

Step 5: Serve

Once cooked, remove the fish from the oven and let it rest for a few minutes. Serve the fish hot, garnished with additional parsley and lemon slices. This dish pairs perfectly with a side of roasted vegetables or a light salad, making it a versatile option for lunch or dinner.

Tips for Perfect Turkish Fish

For added flavor, consider adding spices such as paprika or cumin to the marinade.
Experiment with different types of fish. While white fish is traditional, salmon or trout can also work well.
If you prefer grilling, this recipe can easily be adapted for the grill. Just ensure to oil the grate well to prevent sticking.

By following these simple steps, you can create an authentic Turkish fish dish that is sure to impress your family and friends. Enjoy the fresh, zesty flavors of lemon and parsley, and immerse yourself in the culinary traditions of Turkey!