How to Make Turkish Fried Fish
Turkish fried fish, or "Levrek Tava," is a delicious and crispy dish that is adored in coastal towns of Turkey. This dish is not only simple to prepare but also delightful in flavor. Follow this guide to create your own authentic Turkish fried fish at home.
Ingredients
To make Turkish fried fish, you will need the following ingredients:
- 4 fillets of sea bass or another white fish
- 1 cup of all-purpose flour
- ½ cup of cornmeal (optional, for extra crunch)
- Salt and pepper to taste
- 1 teaspoon of paprika
- Oil for frying (sunflower or olive oil works best)
- Lemon wedges for serving
- Parsley, chopped (for garnish)
Preparation Steps
Step 1: Prepare the Fish
Start by cleaning the fish fillets and patting them dry with paper towels. This helps ensure a crispy crust when frying. Season both sides of the fish with salt, pepper, and paprika. Let the fish marinate for about 15 minutes.
Step 2: Dredge in Flour
In a shallow dish, mix the all-purpose flour and cornmeal (if using). Dredge each fish fillet in the flour mixture, ensuring it is fully coated. Shake off any excess flour to prevent clumping during frying.
Step 3: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers but isn’t smoking. You can test the oil by dropping a small amount of flour into it; if it sizzles, the oil is ready.
Step 4: Fry the Fish
Carefully place the coated fish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until the fish is golden brown. Avoid crowding the pan; it's better to work in batches if necessary.
Step 5: Drain and Serve
Once the fish is cooked, use a slotted spatula to transfer them to a plate lined with paper towels to drain any excess oil. This keeps the fish crispy. Serve hot with lemon wedges and a sprinkle of freshly chopped parsley for an added touch.
Tips for the Perfect Fried Fish
- Fish Choice: Fresh fish is crucial for the best flavor. If you can, buy your fish from a local market.
- Oil Temperature: Maintaining the right oil temperature is key. If the oil is too hot, the outside will burn before the inside is cooked.
- Accompaniments: Serve the fried fish with a side of fresh salad, tartar sauce, or yogurt sauce for a complete meal.
Conclusion
Making Turkish fried fish at home is not only achievable but also a delightful culinary experience. With these simple steps, you will be able to enjoy the tastes of Turkey right in your kitchen. Bon appétit!