How to Make Turkish Soup with Beans and Cabbage

Turkish cuisine is renowned for its rich flavors, aromatic spices, and hearty dishes. One such dish is a delightful Turkish soup made with beans and cabbage, perfect for nourishing the body and warming the soul. This recipe combines wholesome ingredients and traditional cooking methods, making it a wonderful addition to any meal. Below, you’ll find a step-by-step guide on how to make this delicious Turkish soup.

Ingredients

To prepare Turkish soup with beans and cabbage, gather the following ingredients:

1 cup dried white beans (cannellini or navy beans)
1 small head of cabbage, chopped
1 large onion, diced
2-3 cloves garlic, minced
2 medium tomatoes, chopped (or 1 can of diced tomatoes)
2 carrots, chopped
4 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons lemon juice (optional)
Fresh parsley, for garnish

Instructions

Step 1: Prepare the Beans

Start by soaking the dried beans overnight in water. This helps to soften them and reduces cooking time. Drain the beans before using them in the soup.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Vegetables

Next, add the chopped carrots and tomatoes to the pot. Stir well and cook for another 5-7 minutes, allowing the vegetables to soften.

Step 4: Incorporate the Cabbage and Spices

Add the chopped cabbage to the pot along with the soaked beans, paprika, cumin, salt, and pepper. Mix everything together to combine the flavors.

Step 5: Pour in the Broth

Pour in the vegetable or chicken broth, stirring to combine all the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer. Cover the pot and let the soup cook for about 45 minutes to an hour, or until the beans are tender.

Step 6: Finishing Touches

Once the beans are cooked through, taste the soup and adjust the seasoning, adding more salt and pepper as needed. If desired, stir in lemon juice for a refreshing touch. Allow it to simmer for an additional 5 minutes.

Serving Suggestions

Serve the Turkish soup with beans and cabbage hot, garnished with fresh parsley. This hearty soup pairs wonderfully with crusty bread or a side of rice. It’s ideal for a comforting lunch or dinner, providing both nutrition and flavor in every bowl.

Conclusion

Making Turkish soup with beans and cabbage is a simple, rewarding endeavor that showcases the essence of Turkish cooking. With its rich textures and flavors, it’s sure to become a favorite in your household. Enjoy your bowl of warmth and goodness today!