How to Make Turkish Soup with Lemon, Olive Oil, and Herbs

Turkish soup, known for its rich flavors and comforting qualities, can be a delightful addition to any meal. The combination of lemon, olive oil, and fresh herbs creates a refreshing and aromatic soup that’s perfect for any season. This recipe is easy to follow and showcases the essence of Turkish cuisine.

Ingredients

To make a delicious Turkish soup with lemon, olive oil, and herbs, you will need the following ingredients:

  • 1 cup of lentils (red or green)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, diced
  • 1 medium potato, peeled and diced
  • 4 cups of vegetable or chicken broth
  • 1 lemon (juice and zest)
  • 3 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried mint
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Follow these steps to prepare your Turkish soup:

  1. Prepare the Lentils: Rinse the lentils under cold water until the water runs clear. Set them aside to drain.
  2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
  3. Add the Remaining Vegetables: Stir in the diced carrot and potato. Sauté for an additional 5 minutes, allowing the vegetables to become slightly tender.
  4. Combine Lentils and Broth: Add the rinsed lentils to the pot, followed by the broth. Bring the mixture to a boil, then reduce the heat to a simmer.
  5. Season the Soup: Add paprika, dried mint, salt, and pepper to taste. Let the soup simmer for about 25-30 minutes, or until the lentils and vegetables are tender.
  6. Blend the Soup: For a creamy texture, use an immersion blender to purée the soup until smooth. Alternatively, you can blend in batches using a traditional blender.
  7. Add Lemon: Stir in the lemon juice and zest, adjusting the flavor as desired. Let it simmer for an additional 5 minutes.

Serve Your Soup

Once your soup is ready, ladle it into bowls and drizzle a little more olive oil on top. Garnish with freshly chopped parsley for an added burst of flavor. Serve hot, and enjoy this refreshing Turkish soup with lemon, olive oil, and herbs.

Tips for the Best Turkish Soup

  • Feel free to customize the soup by adding other vegetables such as celery or bell peppers.
  • If you prefer a heartier soup, you can add small pasta or quinoa along with the lentils.
  • Adjust the acidity by adding more or less lemon juice to match your taste.

This Turkish soup is not only delicious but also packed with nutrients, making it a healthy option for any meal. Enjoy it as a starter or a satisfying main dish with crusty bread on the side.