How to Make Turkish Pea Soup (Bezelye Corbasi)
Turkish Pea Soup, known as Bezelye Çorbası, is a comforting and nutritious dish that is perfect for any season. This simple yet flavorful recipe highlights the sweetness of fresh peas, complemented by herbs and spices. Follow these easy steps to make your own delicious Turkish Pea Soup.
Ingredients
- 2 cups of fresh or frozen green peas
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 2 tablespoons of olive oil or butter
- 4 cups of vegetable or chicken broth
- 1 tablespoon of lemon juice
- Salt and black pepper to taste
- Fresh mint or parsley for garnish
Step-by-Step Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil or butter over medium heat. Add the finely chopped onion and diced carrot. Sauté until the onion is translucent and the carrot has softened, about 5-7 minutes.
2. Add the Peas
Once the onions and carrots are ready, add the green peas to the pot. If you’re using frozen peas, there is no need to thaw them beforehand. Stir well to combine with the sautéed vegetables.
3. Pour in the Broth
Add the vegetable or chicken broth to the pot. Increase the heat to bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to a simmer and let it cook for about 15 minutes. The peas should be tender by this point.
4. Blend the Soup
Using an immersion blender, blend the soup until it reaches a smooth consistency. If you prefer a chunkier texture, blend only half of the soup and mix it back in. Alternatively, you can transfer the soup to a countertop blender, but ensure to allow it to cool slightly before blending.
5. Season and Serve
Stir in the lemon juice and season with salt and black pepper to taste. Serve the soup hot, garnished with fresh mint or parsley for a burst of color and flavor.
Serving Suggestions
Turkish Pea Soup is delightful on its own, but you can serve it with crusty bread or a side salad for a complete meal. A dollop of yogurt on top can also add a creamy element that enhances the flavor.
Tips for the Best Bezelye Çorbası
- For the freshest flavor, use fresh peas when they are in season. They add a naturally sweet taste to the soup.
- If you prefer a richer flavor, consider adding a small amount of diced potato when sautéing the vegetables.
- This soup can be stored in the refrigerator for up to three days. It also freezes well for later enjoyment.
Enjoy your homemade Turkish Pea Soup, a dish that is not only delicious but also packed with nutrients. Perfect for family dinners or a quick lunch, Bezelye Çorbası will surely become a favorite in your kitchen!